Comments on: A BBQ TV Star Schooled me on Party Ribs| FogoCharcoal.com

By: @johntomlinsonsr8590

@johntomlinsonsr8590 — Tue, 14 May 2024 10:23:42 +0000

You don’t need no stinking spoon when you got a knife, handy to stir!

By: @juliamorrison798

@juliamorrison798 — Tue, 14 May 2024 10:23:42 +0000

That was awesome!!

By: @growlinggriller

@growlinggriller — Tue, 14 May 2024 10:23:42 +0000

Captain Ron and Tina Cannon. A team made in BBQ Heaven, but cooking here on Earth.

By: @Trompo_King

@Trompo_King — Tue, 14 May 2024 10:23:42 +0000

Thanks for the invite and letting us give it a try. They were so good. We are going to make these this week.

By: @michaellyolivera

@michaellyolivera — Tue, 14 May 2024 10:23:42 +0000

Love her

By: @mikem1436

@mikem1436 — Tue, 14 May 2024 10:23:42 +0000

Absolutely nothing wrong with a little tug when eating ribs; my preferred way. Fall off the bone is getting to the mushy side and no texture. Roughly how long were the ribs on the grill and roughly how long before each flip? I realize each cook will be somewhat different based on the ribs and the amount of heat.

By: @willboege7078

@willboege7078 — Tue, 14 May 2024 10:23:42 +0000

Why does the main BGE channel on YouTube have to be a Florida man thing?

By: @CoolJay77

@CoolJay77 — Tue, 14 May 2024 10:23:42 +0000

I used to have an uncle who'd done this on beef chuck short ribs with similar black char. Soo good! . I'll have to make the pork version.
I need to recruit someone too, so I can take a nap while they flip the ribs.

By: @brainyhead1

@brainyhead1 — Tue, 14 May 2024 10:23:42 +0000

CAPTAIN!

By: @g54b95

@g54b95 — Tue, 14 May 2024 10:23:42 +0000

Captain Ron's back patio. Just an embarrassment of FOGO charcoal going on. 😄