A butcher taught me! Here’s how to cook pork knuckle properly
Ingredients
pork ham hock: 2 pc
Coca-Cola: 2 l (68 pt)
water: 2 l (68 pt)
carrot: 1 pc
onion: 1 pc
garlic: 30 g (1.1 oz)
bay leaves: 10 g (0.4 oz)
black peppercorns: 10 g (0.4 oz)
salt: 20 g (0.7 oz)
pickled cucumbers: 150 g (5.3 oz)
parsley: 10 g (0.4 oz)
garlic: 30 g (1.1 oz)
toast bread: 4 pc
mayonnaise: 50 g (1.8 oz)
mustard: 20 g (0.7 oz)
red onion: 1 pc
cherry tomatoes: 300 g (11 oz)
garlic: 15 g (0.5 oz)
vegetable oil: 30 ml (1.0 fl oz)
honey: 20 g (0.7 oz)
lemon juice: 20 ml (0.7 fl oz)
salt: 7 g (0.2 oz)
sweet paprika: 3 g (0.1 oz)
basil: 5 g (0.2 oz)
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