Comments on: A butcher taught me! Here's how to properly cook pork tenderloin

By: @sweetgiraffe7910

@sweetgiraffe7910 — Fri, 17 May 2024 09:20:46 +0000

😀👍

By: @Ferimer

@Ferimer — Fri, 17 May 2024 09:20:46 +0000

This person needs to go back to the butcher and ask for a full stop on teaching them how to cook. Where's the flavour? That puree probably tastes like pure onion. I'd ask for a refund from that butcher if you paid for that lesson 😊

By: @leohaynag

@leohaynag — Fri, 17 May 2024 09:20:46 +0000

Those knife skills…🤣

By: @StefanGravener-el5fk

@StefanGravener-el5fk — Fri, 17 May 2024 09:20:46 +0000

Herbs and garlic ASAP

By: @inkspirationaldesign

@inkspirationaldesign — Fri, 17 May 2024 09:20:46 +0000

Too slow for enjoyable watching esp the cutting of veges but the 30 mins to cook a pork loin as steaks is far too long. I do like the idea of the carrot and onion purée though.

By: @javiermarrujo6545

@javiermarrujo6545 — Fri, 17 May 2024 09:20:46 +0000

At least you can use a sharp knife 😁

By: @kevincox1367

@kevincox1367 — Fri, 17 May 2024 09:20:46 +0000

I usually get my meat from a butcher, and my recipes from a chef.

By: @user-gr9vr2mp7j

@user-gr9vr2mp7j — Fri, 17 May 2024 09:20:46 +0000

What's cooking cream?

By: @stephenhartwick2468

@stephenhartwick2468 — Fri, 17 May 2024 09:20:46 +0000

My God we humans are a horrible species ..

By: @mikehenderson8578

@mikehenderson8578 — Fri, 17 May 2024 09:20:46 +0000

They should have taught you how to sharpen a knife first. Wiggling the meat does not make the knife seem sharper.