Comments on: A Georgia Farmer’s Personal Take On Paella | America’s Test Kitchen

By: @DrAlwaysFirst

@DrAlwaysFirst — Sat, 18 Apr 2026 08:59:00 +0000

First

By: @guchieskitchen

@guchieskitchen — Sat, 18 Apr 2026 08:59:00 +0000

Beautiful recipe 😋 😍 👌

By: @jaa4742

@jaa4742 — Sat, 18 Apr 2026 08:59:00 +0000

I would probably do andouille, boneless chicken thighs, and shrimp. Looks great

By: @AgentDGW

@AgentDGW — Sat, 18 Apr 2026 08:59:00 +0000

this is so cool

By: @troylhester

@troylhester — Sat, 18 Apr 2026 08:59:00 +0000

What a beautiful place. What beautiful folks. What a beautiful meal.

By: @jayceugithapia7915

@jayceugithapia7915 — Sat, 18 Apr 2026 08:59:00 +0000

I live in North Georgia, but ALWAYS look forward to trips down to the coast for their unique coastal cuisine. The Gilliard's seem like such amazing people.

By: @paulinedudley9656

@paulinedudley9656 — Sat, 18 Apr 2026 08:59:00 +0000

wow I love this story!

By: @marci9669

@marci9669 — Sat, 18 Apr 2026 08:59:00 +0000

Thank you for sharing his story! ❤️❤️ And his recipe for paella ❤️

By: @jamesbuchanan3439

@jamesbuchanan3439 — Sat, 18 Apr 2026 08:59:00 +0000

Nice! (But what happened to the sausage??)

By: @LeslieCaudill

@LeslieCaudill — Sat, 18 Apr 2026 08:59:00 +0000

The paella looks great but I would not be able eat the clams.