Comments on: A great classic Chinese Beef Stir Fry

By: @glamdolly30

@glamdolly30 — Tue, 28 Oct 2025 08:15:54 +0000

All your recipes are magnificent. Simple and delicious – and always a twist that teaches me something new. Love and thanks from a UK fan!

By: @alanshepherd4304

@alanshepherd4304 — Tue, 28 Oct 2025 08:15:54 +0000

A bit confused as to why some of the sliced fresh vegetables were placed on silicon paper in a baking tray suggesting they were going in the oven to be roasted…..but they weren't, just later tossed into the wok with all the other ingredients??🤔🇬🇧🇬🇧

By: @dianemyers4031

@dianemyers4031 — Tue, 28 Oct 2025 08:15:54 +0000

This looks so yummy

By: @brendalee7136

@brendalee7136 — Tue, 28 Oct 2025 08:15:54 +0000

I like my sauce savory/beefy, not sweet. Instead of sugar, what other spice/ingredient can I use?

By: @shadowkatbinga5894

@shadowkatbinga5894 — Tue, 28 Oct 2025 08:15:54 +0000

Yum! ❤ 😋

By: @kahinaharrache5026

@kahinaharrache5026 — Tue, 28 Oct 2025 08:15:54 +0000

Bok choi always makes me bloated🥲

By: @Tomson6815

@Tomson6815 — Tue, 28 Oct 2025 08:15:54 +0000

Except for the bak soy the vegetables are too raw for me. I pre – cook them.

By: @randallchan2001

@randallchan2001 — Tue, 28 Oct 2025 08:15:54 +0000

Video is bad because it doesn't show portions of each ingredient or how many people it serves 🤔 🥩👎

By: @rynanalextoysandtravel3166

@rynanalextoysandtravel3166 — Tue, 28 Oct 2025 08:15:54 +0000

Yummy

By: @Meatball_N_Pierogi

@Meatball_N_Pierogi — Tue, 28 Oct 2025 08:15:54 +0000

looks absolute FIRE 😋