Comments on: A Hearty BBQ Stew! | Chuds BBQ

By: Joseph P

Joseph P — Wed, 05 Apr 2023 01:45:38 +0000

Lost me at mushrooms brother 😭 we prefer magic only

By: Trent Wade

Trent Wade — Wed, 05 Apr 2023 01:45:38 +0000

Ok what is I don't have a sous vie? What is an alternative?

By: Cosmo Can Cook

Cosmo Can Cook — Wed, 05 Apr 2023 01:45:38 +0000

I have to venture into thesr cheeks and see what this fussin is all about

By: Nick Fancher

Nick Fancher — Wed, 05 Apr 2023 01:45:38 +0000

Do you have a video on the hot plate you use? That thing is awesome!

By: Steve Bernhard

Steve Bernhard — Wed, 05 Apr 2023 01:45:38 +0000

I wouldn't by any means call this BBQ, but I made it, and it was pretty damn good.

By: K. O.

K. O. — Wed, 05 Apr 2023 01:45:38 +0000

How can he cook just on the table. Did I miss something? Where is the heat coming from?

By: Percy Wifflenutz

Percy Wifflenutz — Wed, 05 Apr 2023 01:45:38 +0000

carrots look like candy

By: NAOMI ISRAEL

NAOMI ISRAEL — Wed, 05 Apr 2023 01:45:38 +0000

Looks good!! What was the thing you cooked with on for the skillet?

By: gEoGaDgEt

gEoGaDgEt — Wed, 05 Apr 2023 01:45:38 +0000

What is the item that Bradley uses at 6:35. It looks like a portable electric burner of some sorts. He uses it on top of his cutting board and I don’t see any wires connected to it.

By: Northern Thai Garden Guy

Northern Thai Garden Guy — Wed, 05 Apr 2023 01:45:38 +0000

Did you find that the Beef flavor got washed out a bit by the Tallow from being Sous Vide held? Guga has a channel called Sous Vide Everything and he has seen this with any Beef and any fat added to it for a Sous Vide cook. It just washes out the beef flavor of the meat.