https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/ Amazing Foods Sat, 03 Jun 2023 21:17:45 +0000 hourly 1 https://wordpress.org/?v=7.1 https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347813 Sat, 03 Jun 2023 21:17:45 +0000 https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347813 Separate point/flat. Smoke both to 160. Wrap point and continue to 195. Braise flat with onions and a bottle of wine

]]> https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347788 Sat, 03 Jun 2023 21:17:45 +0000 https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347788 Use the flat for some awesome Pastrami!

]]> https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347787 Sat, 03 Jun 2023 21:17:45 +0000 https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347787 Unfortunately, a full size brisket does not want to fit in our vertical smoker. Last brisket we did had to separate the point and the flat. Turned out decent, but man it's got me jonesing for a bigger smoker

]]> https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347786 Sat, 03 Jun 2023 21:17:45 +0000 https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347786 Awesome. The flat is a dry nasty piece of garbage. Put it in the trash along with chicken breast.

]]> https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347785 Sat, 03 Jun 2023 21:17:45 +0000 https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347785 Hahaha yes!!! Epic Bootsnake clip Combining the best two things on YouTube: BBQ and Fitness! 😂 Brad, how much you deadlifting these days?

]]> https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347784 Sat, 03 Jun 2023 21:17:45 +0000 https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347784 I think you should do this again but cook both the point and flat as separate cuts at the same time.

]]> https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347783 Sat, 03 Jun 2023 21:17:45 +0000 https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347783 It seems like getting rid of all that fat that would normally render between the point and the flat is kind of a waste.

]]> https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347782 Sat, 03 Jun 2023 21:17:45 +0000 https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347782 Damnit man…

]]> https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347781 Sat, 03 Jun 2023 21:17:45 +0000 https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347781 You could use the Flat to make some Corned Beef or Pastrami too. Not a bad idea I'd say. 👌

]]> https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347780 Sat, 03 Jun 2023 21:17:45 +0000 https://amazingfoodstv.com/a-new-brisket-technique-chuds-bbq/#comment-347780 You should have cooked the lean end too so we could’ve got a comparison. I typically see the lean portion for sale at all the grocery stores so that would’ve been great info. None the less, this was an awesome idea👍🏼❤️

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