Comments on: A New Jalapeño Popper? | Chuds BBQ

By: @fnslp

@fnslp — Fri, 17 Jan 2025 12:33:43 +0000

Just made these! Fantastic!!

By: @aromachocolates

@aromachocolates — Fri, 17 Jan 2025 12:33:43 +0000

I believe those were first created by BBQ Matt, from Carson City Nevada.

By: @BarbellsandBarbecue

@BarbellsandBarbecue — Fri, 17 Jan 2025 12:33:43 +0000

Heavy Breathing

By: @ChickenFriedBBQ

@ChickenFriedBBQ — Fri, 17 Jan 2025 12:33:43 +0000

looks great! one day i'm gonna try to make some sausage!!

By: @buschleaguers75

@buschleaguers75 — Fri, 17 Jan 2025 12:33:43 +0000

gotta slice some fresh jalapeno and lay it down under the cream cheese…then some on the top then into the smoker…that smoked jalapeno would be on point.

By: @fwar83

@fwar83 — Fri, 17 Jan 2025 12:33:43 +0000

what is it with BBQ food culture wanting to turn everything into a Jalapeno popper

By: @martijnbuunk

@martijnbuunk — Fri, 17 Jan 2025 12:33:43 +0000

Seriously Bradley, I have seen almost all of your videos and I am curious so I'll ask, did you one time cut yourself on the pointy door holder on the firebox??

By: @kasb58

@kasb58 — Fri, 17 Jan 2025 12:33:43 +0000

Annoying

By: @Dan-pp8oy

@Dan-pp8oy — Fri, 17 Jan 2025 12:33:43 +0000

How appropriate, lifesaver candy in the knife pouch 😂

By: @kellyb7321

@kellyb7321 — Fri, 17 Jan 2025 12:33:43 +0000

Would love to see your take on blood sausage some time.