Comments on: A Philly Roast Pork Sandwich That’ll Make You Forget About Cheesesteaks | America’s Test Kitchen

By: @davemanone3661

@davemanone3661 — Wed, 10 Sep 2025 00:26:46 +0000

In Philadelphia the roast pork sandwich is the Other sandwich, just as popular as the cheese steak. ✌️

By: @MSalzman

@MSalzman — Wed, 10 Sep 2025 00:26:46 +0000

I've had the pork sandwich in Philly and I like it more than the cheese steak. Love these.

By: @k9m42

@k9m42 — Wed, 10 Sep 2025 00:26:46 +0000

Flavor profile of the roast pork is not a replacement or variation of a cheesesteak. Totally different sandwich that is just amazing. Must use broccoli rabe not spinach.

By: @wa2k99

@wa2k99 — Wed, 10 Sep 2025 00:26:46 +0000

I could not click on this fast enough. Dinic's is insanely good

By: @JeffreyTheTaylor

@JeffreyTheTaylor — Wed, 10 Sep 2025 00:26:46 +0000

I go ahead and wrap my big sammiches (chop cheese, steak etc.) at home because it makes assembly much more forgiving and eating much less messy. But you'd have no way to see the finished product on vid so I get it.

By: @mcg144

@mcg144 — Wed, 10 Sep 2025 00:26:46 +0000

John's Roast Pork, South Philly. The best

By: @sunnydaze1

@sunnydaze1 — Wed, 10 Sep 2025 00:26:46 +0000

Oh yeah! Yum.

By: @VoiceofReason2025

@VoiceofReason2025 — Wed, 10 Sep 2025 00:26:46 +0000

Remove fat cap before making final sandwiches? hahahahahaha who is this guy, fat is flavor!

By: @MD-gg6xl

@MD-gg6xl — Wed, 10 Sep 2025 00:26:46 +0000

No fennel in a roast pork. Use a pork loin (as fatty as possible–if it's too lien then just add a piece of pork shoulder). And you can marinate the pork overnight in olive oil, salt, pepper, garlic powder (or minced garlic) and rosemary. When cooked make a sammy with long hots and sharp provolone.

By: @RiverCrockett-in7bg

@RiverCrockett-in7bg — Wed, 10 Sep 2025 00:26:46 +0000

Now to try to debone the pork butt in the freezer! I was waiting for something different than shredded barbecued pork, thanks!