Comments on: A Thai chef taught me this recipe https://amazingfoodstv.com/a-thai-chef-taught-me-this-recipe/ Amazing Foods Thu, 12 Jun 2025 09:39:50 +0000 hourly 1 https://wordpress.org/?v=7.0 By: @nyxiom https://amazingfoodstv.com/a-thai-chef-taught-me-this-recipe/#comment-930296 Thu, 12 Jun 2025 09:39:50 +0000 https://amazingfoodstv.com/a-thai-chef-taught-me-this-recipe/#comment-930296 the thai way to make moo krob (crispy pork belly) is to boil it until cooked through and the skin turns very soft, poke holes into the skin with a fork, then rub it in vinegar and salt onto every side and let it sit for some time to absorb before deep frying it.
but your pork belly looks just as crispy so good job! you can also use it to make pad krapao moo krob which is my fav dish

]]> By: @radinpouya1791 https://amazingfoodstv.com/a-thai-chef-taught-me-this-recipe/#comment-930297 Thu, 12 Jun 2025 09:39:50 +0000 https://amazingfoodstv.com/a-thai-chef-taught-me-this-recipe/#comment-930297 The only salad I'd eat💀

]]> By: @aperture0 https://amazingfoodstv.com/a-thai-chef-taught-me-this-recipe/#comment-930298 Thu, 12 Jun 2025 09:39:50 +0000 https://amazingfoodstv.com/a-thai-chef-taught-me-this-recipe/#comment-930298 wow it looks so good.

]]> By: @CloudNey https://amazingfoodstv.com/a-thai-chef-taught-me-this-recipe/#comment-930299 Thu, 12 Jun 2025 09:39:50 +0000 https://amazingfoodstv.com/a-thai-chef-taught-me-this-recipe/#comment-930299 When I tell my cardiologist that I've been eating more salad:

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