Comments on: Aaron Franklin BBQ – Texas Smoked Brisket: MasterClass Review

By: @angelinasmith1154

@angelinasmith1154 — Tue, 26 Aug 2025 08:46:49 +0000

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By: @paulvenn4447

@paulvenn4447 — Tue, 26 Aug 2025 08:46:49 +0000

That storm <3

By: @MightyMike55

@MightyMike55 — Tue, 26 Aug 2025 08:46:49 +0000

Can’t wait to try this. Getting my egg delivered in South Africa 🇿🇦 next week Tuesday

By: @ФантазияоРыбалке

@ФантазияоРыбалке — Tue, 26 Aug 2025 08:46:49 +0000

🤠👍🏻👍🏻👍🏻👍🏻👍🏻🤝🤝🤝🤝👍🏻👍🏻👍🏻👍🏻🤠

By: @loganc1366

@loganc1366 — Tue, 26 Aug 2025 08:46:49 +0000

Where did you get the cutting board?

By: @user-qr5bz2pq7v

@user-qr5bz2pq7v — Tue, 26 Aug 2025 08:46:49 +0000

That is not a choice brisket. Believe me I know the market business.

By: @bentremy

@bentremy — Tue, 26 Aug 2025 08:46:49 +0000

I am doing a American Waygu brisket on my BGE. Right after I finish this video. I have my Fogo Super Premium ready to go. I’m so thankful for this channel. I don’t buy another brand now of lump now. This stuff rocks!

By: @Istaygrilling

@Istaygrilling — Tue, 26 Aug 2025 08:46:49 +0000

Love the honesty mr Fogo. And great feedback from Mr Machado

By: @ronburgundy8174

@ronburgundy8174 — Tue, 26 Aug 2025 08:46:49 +0000

Absolutely amazing job on that brisket!

By: @CuisineUniqueCuisine

@CuisineUniqueCuisine — Tue, 26 Aug 2025 08:46:49 +0000

Thanks❤❤