¼ tsp white pepper powder
Salt – a pinch or to taste
Fresh coriander leaves (small handful)
For Wrapping
Samosa patti / spring roll sheets
Mozzarella cheese (optional, for stuffing)
Flour Glue (for sealing):
2 tbsp maida (all-purpose flour)
2-3 tbsp water (to make thick paste)
For Coating
2 eggs
(OR cornflour slurry if egg-free)
¼ tsp salt
¼ tsp crushed red chili
4-5 tbsp milk
Bread crumbs (for coating)
For Frying
Oil (for deep frying)

Air Fryer Version (Healthier — Less Oil)
Preheat air fryer to 180°C (356°F) for 3-5 minutes Brush or spray pockets lightly with oil Arrange in single layer (don't overcrowd)
Air fry at 180°C for 8-10 minutes
Flip halfway → cook another 5-7 minutes
V Ready when golden & crispy
& From frozen: add 3-5 extra minutes
Oven Baked Version
Preheat oven to 200°C (392°F)
Line tray with parchment paper
Brush pockets with oil or melted butter
Bake 18-22 minutes
Flip halfway for even browning
• For extra crispiness: Broil/grill 1-2 minutes at end
Best Dips & Sauces to Serve
These pockets taste amazing with mild creamy dips:
& Mint Yogurt Dip
Ketchup or Chili Garlic Sauce
Garlic Mayo
Cheese Dip
Green Chutney

🤍Ingredients — Afghani Chicken Samosa

✨For Chicken Filling

½ kg chicken (small pieces or coarse mince)
1 tbsp oil
1 tbsp butter
2 tsp finely chopped garlic
4-5 green chilies (crushed or finely chopped)
1 tsp ginger-garlic paste
1 tsp crushed black pepper
½ tsp white pepper powder (optional)
1 tsp salt (or to taste)
1 tsp roasted cumin powder
Vegetables (added later)
½ cup finely chopped onion (= 1 medium)
½ cup finely chopped capsicum (= 1 small)

✨Afghani Creamy Sauce

1 tbsp butter
1 tsp finely chopped garlic
1 cup fresh cream (= 250 ml)
(or thick malai / clotted cream)
3 processed cheese slices (or cubes)
½ tsp crushed red chili
¼ tsp black pepper powder
¼ tsp white pepper powder
Salt – a pinch or to taste
Fresh coriander leaves (small handful)

✨For Wrapping

Samosa patti / spring roll sheets
Mozzarella cheese (optional, for stuffing)

Flour Glue (for sealing):
2 tbsp maida (all-purpose flour)
2-3 tbsp water (to make thick paste)
For Coating
2 eggs
(OR cornflour slurry if egg-free)
¼ tsp salt
¼ tsp crushed red chili
4-5 tbsp milk
Bread crumbs (for coating)
For Frying
Oil (for deep frying)

Air Fryer Version (Healthier — Less Oil)
Preheat air fryer to 180°C (356°F) for 3-5 minutes Brush or spray pockets lightly with oil Arrange in single layer (don't overcrowd)
Air fry at 180°C for 8-10 minutes
Flip halfway → cook another 5-7 minutes
Ready when golden & crispy
& From frozen: add 3-5 extra minutes
Oven Baked Version
Preheat oven to 200°C (392°F)
Line tray with parchment paper
Brush pockets with oil or melted butter
Bake 18-22 minutes
Flip halfway for even browning
• For extra crispiness: Broil/grill 1-2 minutes at end

⭐️Best Dips & Sauces to Serve
These pockets taste amazing with mild creamy dips:
& Mint Yogurt Dip
Ketchup or Chili Garlic Sauce
Garlic Mayo
Cheese Dip
Green Chutney