4 thick cut pork belly slices (approx. 800g)

1 tsp. chilli flakes

1 tsp. garlic granules

1 tsp. onion granules

1 tsp. salt

Korean Glaze:

2 tbsp. Gochujang (Korean red pepper Paste)

2 tbsp. dark soy sauce

2 tbsp. honey

1 tbsp. rice wine vinegar

1 heaped tsp. garlic and ginger paste

1 tsp. sesame seeds

Method:

1: Cut the pork belly slices into bite sized pieces then pop on top of the crisp plate inside the air fryer drawer. Set your air fryer to 180c and cook for 25 minutes, shaking half-way through.

2: Whilst the pork belly is cooking make the glaze by mixing the gochujang, soy, honey, vinegar and garlic ginger paste. Pop the pork into a pan then pour this glaze over and toss well. Finally scatter over the sesame seeds and serve with rice.