Comments on: Alison Roman's Creamy Cauliflower Pasta | NYT Cooking

By: Joshua Fazeli

Joshua Fazeli — Thu, 01 Dec 2022 10:40:16 +0000

Girl, 6 months for chili flakes? Try 6 years.

By: Emma Sim

Emma Sim — Thu, 01 Dec 2022 10:40:16 +0000

This is SO good!!

By: A B

A B — Thu, 01 Dec 2022 10:40:16 +0000

She needs to be my friend

By: MA A

MA A — Thu, 01 Dec 2022 10:40:16 +0000

Made this today 💚 the winter comfort pasta dish I have been missing all my life!

By: Paul Church

Paul Church — Thu, 01 Dec 2022 10:40:16 +0000

Yep, something in ownership changed.

By: Lu Ann Patterson

Lu Ann Patterson — Thu, 01 Dec 2022 10:40:16 +0000

Finally got around to making this. It turned out delicious!

By: Michelle Dominguez

Michelle Dominguez — Thu, 01 Dec 2022 10:40:16 +0000

This is EXTRAORDINARY! A luxuriously-tasting recipe made with simple ingredients.

By: Alexandra

Alexandra — Thu, 01 Dec 2022 10:40:16 +0000

Made it twice. Nice hint of lemon. Red pepper flakes worked great. You are right about the bread crumbs, why not add to every pasta dish, duh! Recommend a dutch oven instead of the skillet. The cauliflower frys or softens more effectively, and the residual heat is useful. Its not a delicate dish, more like a casserole so dutch oven works well. I used half and half once and whole milk once. Cream i am sure is better for a cheesier sauce but it works either way. Wondering what some butter would do.

By: Fay A. de Leon

Fay A. de Leon — Thu, 01 Dec 2022 10:40:16 +0000

I’ve made this dish alot of times, and it’s delicious

By: Dusty Blivet

Dusty Blivet — Thu, 01 Dec 2022 10:40:16 +0000

Is a shallot in the middle of a Venn diagram between onions and garlic?