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	Comments on: All New Weber EP-425 Gas Grill! / How Hot Does The Sear Zone Get? / Chuck Eye Steak!	</title>
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	<link>https://amazingfoodstv.com/all-new-weber-ep-425-gas-grill-how-hot-does-the-sear-zone-get-chuck-eye-steak/</link>
	<description>Amazing Foods</description>
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		<title>
		By: @suvser6758		</title>
		<link>https://amazingfoodstv.com/all-new-weber-ep-425-gas-grill-how-hot-does-the-sear-zone-get-chuck-eye-steak/#comment-1089291</link>

		<dc:creator><![CDATA[@suvser6758]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 12:23:27 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/all-new-weber-ep-425-gas-grill-how-hot-does-the-sear-zone-get-chuck-eye-steak/#comment-1089291</guid>

					<description><![CDATA[Amazing]]></description>
			<content:encoded><![CDATA[<p>Amazing</p>
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		<title>
		By: @Rbouch		</title>
		<link>https://amazingfoodstv.com/all-new-weber-ep-425-gas-grill-how-hot-does-the-sear-zone-get-chuck-eye-steak/#comment-1089292</link>

		<dc:creator><![CDATA[@Rbouch]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 12:23:27 +0000</pubDate>
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					<description><![CDATA[Great video Tom, like the new Weber. It seems the Bullseye gets much hotter for searing or the camp chef with the sear box attachment! Maybe Weber should offer a sear box attachment?]]></description>
			<content:encoded><![CDATA[<p>Great video Tom, like the new Weber. It seems the Bullseye gets much hotter for searing or the camp chef with the sear box attachment! Maybe Weber should offer a sear box attachment?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @tedz.		</title>
		<link>https://amazingfoodstv.com/all-new-weber-ep-425-gas-grill-how-hot-does-the-sear-zone-get-chuck-eye-steak/#comment-1089293</link>

		<dc:creator><![CDATA[@tedz.]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 12:23:27 +0000</pubDate>
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					<description><![CDATA[The Spirit did a nice job on those chuckies. &lt;br&gt;&lt;br&gt;One thing I like better about the newer models of propane grills is the burners go front to back. It gives you a better low and slow option. My older one has the controls on the side and go right to left.]]></description>
			<content:encoded><![CDATA[<p>The Spirit did a nice job on those chuckies. </p>
<p>One thing I like better about the newer models of propane grills is the burners go front to back. It gives you a better low and slow option. My older one has the controls on the side and go right to left.</p>
]]></content:encoded>
		
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		<title>
		By: @EricPetersen2922		</title>
		<link>https://amazingfoodstv.com/all-new-weber-ep-425-gas-grill-how-hot-does-the-sear-zone-get-chuck-eye-steak/#comment-1089294</link>

		<dc:creator><![CDATA[@EricPetersen2922]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 12:23:27 +0000</pubDate>
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					<description><![CDATA[Very nice Tom🥩🎄]]></description>
			<content:encoded><![CDATA[<p>Very nice Tom🥩🎄</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @JourneymanActor		</title>
		<link>https://amazingfoodstv.com/all-new-weber-ep-425-gas-grill-how-hot-does-the-sear-zone-get-chuck-eye-steak/#comment-1089295</link>

		<dc:creator><![CDATA[@JourneymanActor]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 12:23:27 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/all-new-weber-ep-425-gas-grill-how-hot-does-the-sear-zone-get-chuck-eye-steak/#comment-1089295</guid>

					<description><![CDATA[I would leave the hood up when searing. That way you can let the side faced down get as much char as you want. Then on the flip do the same thing. Once you have two sides you like, move the steaks over to the cool side drop the hood and let the steaks come up to the Internal temp you want.&lt;br&gt;&lt;br&gt;Also, I would hit the steaks with some Lea &#038; Perrins. I find it aids in getting a good char. I think it&#039;s because it has brown sugar in it which aids in carmelization.]]></description>
			<content:encoded><![CDATA[<p>I would leave the hood up when searing. That way you can let the side faced down get as much char as you want. Then on the flip do the same thing. Once you have two sides you like, move the steaks over to the cool side drop the hood and let the steaks come up to the Internal temp you want.</p>
<p>Also, I would hit the steaks with some Lea &amp; Perrins. I find it aids in getting a good char. I think it&#39;s because it has brown sugar in it which aids in carmelization.</p>
]]></content:encoded>
		
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		<title>
		By: @ryandickinson3331		</title>
		<link>https://amazingfoodstv.com/all-new-weber-ep-425-gas-grill-how-hot-does-the-sear-zone-get-chuck-eye-steak/#comment-1089296</link>

		<dc:creator><![CDATA[@ryandickinson3331]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 12:23:27 +0000</pubDate>
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					<description><![CDATA[Turn the other burners on high too.  It will get much hotter overall]]></description>
			<content:encoded><![CDATA[<p>Turn the other burners on high too.  It will get much hotter overall</p>
]]></content:encoded>
		
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		<title>
		By: @erokbrewmeister9231		</title>
		<link>https://amazingfoodstv.com/all-new-weber-ep-425-gas-grill-how-hot-does-the-sear-zone-get-chuck-eye-steak/#comment-1089297</link>

		<dc:creator><![CDATA[@erokbrewmeister9231]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 12:23:27 +0000</pubDate>
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					<description><![CDATA[I really look forward to your videos, keep em comin&#039; !   We want more s&#038;s travel kettle and bullseye deluxe vids though !]]></description>
			<content:encoded><![CDATA[<p>I really look forward to your videos, keep em comin&#39; !   We want more s&amp;s travel kettle and bullseye deluxe vids though !</p>
]]></content:encoded>
		
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