Comments on: Alton Brown Cooks Food | Episode 3: Standing Rib Roast

By: @GameTimeWhy

@GameTimeWhy — Mon, 15 Dec 2025 08:09:05 +0000

Those ribs look fantastic

By: @jbweld138

@jbweld138 — Mon, 15 Dec 2025 08:09:05 +0000

Thanks for being you.

By: @alanmolox2095

@alanmolox2095 — Mon, 15 Dec 2025 08:09:05 +0000

You are very expressive and funny, and VERY smart. I really love to cook, and love to watch others who LOVE to cook. This video got my vote and subscription.

By: @alexblake5828

@alexblake5828 — Mon, 15 Dec 2025 08:09:05 +0000

Wasn’t there another AB standing rib roast video that was similar to this one but different? Did that get taken down because he essentially reshot it?

By: @MrAtoz-jq5ry

@MrAtoz-jq5ry — Mon, 15 Dec 2025 08:09:05 +0000

That roast he's manhandling is about 250$ I ordered a 2 rib approx 110$. Thats it honey, merry Christmas

By: @kurtgriffin8365

@kurtgriffin8365 — Mon, 15 Dec 2025 08:09:05 +0000

This kind of feels too good to be on YouTube.

By: @denisemaguire2867

@denisemaguire2867 — Mon, 15 Dec 2025 08:09:05 +0000

I made this yesterday, and it was perfect. I didn’t give it the last 500’ cook, but it was already pretty crispy on the outside.

By: @daniellocke4172

@daniellocke4172 — Mon, 15 Dec 2025 08:09:05 +0000

Oh I know you got that one at Publix… don’t lie.

By: @danobrien4518

@danobrien4518 — Mon, 15 Dec 2025 08:09:05 +0000

I wonder how well your gluten free flour mix works for the yorkshire pudding. I live in a Celiac gluten free home and really miss yorkshire with the holiday roast.

By: @gueuze572

@gueuze572 — Mon, 15 Dec 2025 08:09:05 +0000

This is amazing. Like having good eats back but even more Altony.
Why not salt before cheesecloth wrap? Wouldn't it help with drying and also season better?