Comments on: Amazing DIY Outdoor Kitchen -Part 1: Planning, design, BBQ Guys, Metal Studs, Cement Boards

By: Bridgette Powell

Bridgette Powell — Tue, 09 May 2023 08:36:28 +0000

Thank you ☺️

By: Dan Giovannetti

Dan Giovannetti — Tue, 09 May 2023 08:36:28 +0000

Have you had any sagging issues with the amount of spacing you have between the trex boards? It seems like you have a lot of weight there with the stone and the countertop and equipment.

By: Martin Hughes

Martin Hughes — Tue, 09 May 2023 08:36:28 +0000

These are framing studs and not designed for an outdoor kitchen

By: Scotty Blaze

Scotty Blaze — Tue, 09 May 2023 08:36:28 +0000

Hey there. Was wondering, what kind of screws did you use to go through the cement board into the metal studs? Thanks.

By: ramtiinn

ramtiinn — Tue, 09 May 2023 08:36:28 +0000

My concrete floor is not level , how will you level your framing?

By: Ken Kaiser

Ken Kaiser — Tue, 09 May 2023 08:36:28 +0000

Did you cut the cement board with a saw blade made for wood?

By: Tim Sommer

Tim Sommer — Tue, 09 May 2023 08:36:28 +0000

Thanks for the video. How much did you spend on framing , stone and granite roughly?

By: Sailor473

Sailor473 — Tue, 09 May 2023 08:36:28 +0000

Great video. Any ideal the total number of Protrack feet you used? Thank you.

By: rweissen

rweissen — Tue, 09 May 2023 08:36:28 +0000

Great video! Why did you go with 2 1/2 inch wide vs 3 5/8 wide metal studs? I'd like to use the 20 gauge 2 1/2 as well but want to make sure I understand the difference in the end result if any.

By: Raymil Fernandez

Raymil Fernandez — Tue, 09 May 2023 08:36:28 +0000

Did you put also the cement board on top before the granite?