Comments on: Amazing Sourdough Bread Recipe

By: jessica adorno

jessica adorno — Sun, 04 Dec 2022 07:05:37 +0000

Hi my daughter and I love love your videos. Can you please make a sour dough starter. We love the way you explained everything step by step . And you make baking fun for my 11 year old . Thank you

By: Valencia

Valencia — Sun, 04 Dec 2022 07:05:37 +0000

Please! Sourdough starter video!

By: April Colgan

April Colgan — Sun, 04 Dec 2022 07:05:37 +0000

I just started my sourdough journey and I stumbled across your video and let me tell you. Flawless!! Tasty crispy chewy crust and such a delicious taste. You made this accessible to novices like me and your instructions are explained so well. And I remembered that trivet!! Tysm

By: Marilyn

Marilyn — Sun, 04 Dec 2022 07:05:37 +0000

I’ve tried making sourdough starter about 8 times with different types of flour, but it never works. I’ll try this and hopefully your starter works 🥹

By: Thomas Davis

Thomas Davis — Sun, 04 Dec 2022 07:05:37 +0000

You can also leave the water out overnight and most of the chlorine will evaporate.

By: Chippy The Chipmunk

Chippy The Chipmunk — Sun, 04 Dec 2022 07:05:37 +0000

what's the difference between a hormone and an enzyme?

you can hear a hormone, but you can't hear an enzyme.

By: Camila

Camila — Sun, 04 Dec 2022 07:05:37 +0000

What should I use if I don't have that pot?

By: James Beale

James Beale — Sun, 04 Dec 2022 07:05:37 +0000

Hi John, just made my first Sour dough bread as per your instructions. Great success.
Just wondering what size Dutch oven pot do you use, I used a 2.5 ltr pot, should I be using a 4.ltr pot?

By: strellitaful

strellitaful — Sun, 04 Dec 2022 07:05:37 +0000

please upload a video how to make a sourdough started =) thank you

By: luv2garden1

luv2garden1 — Sun, 04 Dec 2022 07:05:37 +0000

I am the lazy sourdough bread maker. I have a recipe that I mix up, throw in the fridge overnight, never spending my day folding and fussing (tried that way)🙃, and in the morning letting it warm while I do other things, then butter a loaf pan + a mini loaf pan, plop in there with a bowl scrapper, let it sit 20 minutes, no scoring needed, and half hour later I have a delicious loaf of sourdough bread. 😋 Easy Peasy. 😉 😉