Comments on: America’s Test Kitchen DIY Ice Cream Sugar Cones

By: Shooter4829

Shooter4829 — Tue, 28 Feb 2023 05:47:43 +0000

Took 5 mins to make the batter, then used a waffle iron to cook them. Didn't bother with the cone shape. Anyone saying that it's to time consuming is full of crap. If you have time to watch youtube videos you have 10 mins to make these. Lazy people these days

By: Abu baker cheema

Abu baker cheema — Tue, 28 Feb 2023 05:47:43 +0000

Gooood

By: I’m Potato

I’m Potato — Tue, 28 Feb 2023 05:47:43 +0000

Is it crunchy though??

By: Tricia-Grandmother Grizzly Furgason

Tricia-Grandmother Grizzly Furgason — Tue, 28 Feb 2023 05:47:43 +0000

AWESOME…Great video!!

By: canis582

canis582 — Tue, 28 Feb 2023 05:47:43 +0000

how do you get your hand burned working at a place that slow?

By: Rebeca Murray

Rebeca Murray — Tue, 28 Feb 2023 05:47:43 +0000

Awesome idea. Thanks

By: Sithi S

Sithi S — Tue, 28 Feb 2023 05:47:43 +0000

Super mom

By: Marg

Marg — Tue, 28 Feb 2023 05:47:43 +0000

These are so much better than the cardboard tasting store-bought – unless you want to spend a fortune. Thanks so much for the great demonstration of making the cone 'coolers'. I'm sure to break at least the first one…

By: SanthiMusic

SanthiMusic — Tue, 28 Feb 2023 05:47:43 +0000

I cant listen to too much talking

By: aaron bush

aaron bush — Tue, 28 Feb 2023 05:47:43 +0000

could I make this on a frypan?