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	<title>
	Comments on: An Expert&#8217;s Method of Fermenting Salami #Shorts	</title>
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	<description>Amazing Foods</description>
	<lastBuildDate>Sat, 24 Dec 2022 02:04:27 +0000</lastBuildDate>
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		<title>
		By: Oilchange 6		</title>
		<link>https://amazingfoodstv.com/an-experts-method-of-fermenting-salami-shorts/#comment-106877</link>

		<dc:creator><![CDATA[Oilchange 6]]></dc:creator>
		<pubDate>Sat, 24 Dec 2022 02:04:27 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/an-experts-method-of-fermenting-salami-shorts/#comment-106877</guid>

					<description><![CDATA[Why&#039;s a bald guy wearing a hair net?]]></description>
			<content:encoded><![CDATA[<p>Why&#39;s a bald guy wearing a hair net?</p>
]]></content:encoded>
		
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		<title>
		By: сериал "Декстер". DEXTER show.		</title>
		<link>https://amazingfoodstv.com/an-experts-method-of-fermenting-salami-shorts/#comment-106872</link>

		<dc:creator><![CDATA[сериал "Декстер". DEXTER show.]]></dc:creator>
		<pubDate>Sat, 24 Dec 2022 02:04:27 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/an-experts-method-of-fermenting-salami-shorts/#comment-106872</guid>

					<description><![CDATA[Very interesting theme, story and video,&lt;br&gt;But WHY WHY WHY WHY&lt;br&gt;FOR WHAT PORPOISE &lt;br&gt;those idiotic drums noise in background ???]]></description>
			<content:encoded><![CDATA[<p>Very interesting theme, story and video,<br />But WHY WHY WHY WHY<br />FOR WHAT PORPOISE <br />those idiotic drums noise in background ???</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Corpsefoot		</title>
		<link>https://amazingfoodstv.com/an-experts-method-of-fermenting-salami-shorts/#comment-106871</link>

		<dc:creator><![CDATA[Corpsefoot]]></dc:creator>
		<pubDate>Sat, 24 Dec 2022 02:04:27 +0000</pubDate>
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					<description><![CDATA[That opening sentence is … probably the WORST introduction ever uttered about someone out of context]]></description>
			<content:encoded><![CDATA[<p>That opening sentence is … probably the WORST introduction ever uttered about someone out of context</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Joshua W		</title>
		<link>https://amazingfoodstv.com/an-experts-method-of-fermenting-salami-shorts/#comment-106870</link>

		<dc:creator><![CDATA[Joshua W]]></dc:creator>
		<pubDate>Sat, 24 Dec 2022 02:04:27 +0000</pubDate>
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					<description><![CDATA[dam n I can&#039;t believe you need a degree to make mouldy salami]]></description>
			<content:encoded><![CDATA[<p>dam n I can&#39;t believe you need a degree to make mouldy salami</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Miss Havisham		</title>
		<link>https://amazingfoodstv.com/an-experts-method-of-fermenting-salami-shorts/#comment-106869</link>

		<dc:creator><![CDATA[Miss Havisham]]></dc:creator>
		<pubDate>Sat, 24 Dec 2022 02:04:27 +0000</pubDate>
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					<description><![CDATA[Just received an order from this company based on a ATK video. A couple of things were okay, but one salami was inedible. Hard as a rock. Had to throw away a $15, 5&#034; salami because I couldn&#039;t even cut it. Horrid quality control.]]></description>
			<content:encoded><![CDATA[<p>Just received an order from this company based on a ATK video. A couple of things were okay, but one salami was inedible. Hard as a rock. Had to throw away a $15, 5&quot; salami because I couldn&#39;t even cut it. Horrid quality control.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: A Dedow		</title>
		<link>https://amazingfoodstv.com/an-experts-method-of-fermenting-salami-shorts/#comment-106868</link>

		<dc:creator><![CDATA[A Dedow]]></dc:creator>
		<pubDate>Sat, 24 Dec 2022 02:04:27 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/an-experts-method-of-fermenting-salami-shorts/#comment-106868</guid>

					<description><![CDATA[My allergies are flaring just looking at this video]]></description>
			<content:encoded><![CDATA[<p>My allergies are flaring just looking at this video</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: B uppy		</title>
		<link>https://amazingfoodstv.com/an-experts-method-of-fermenting-salami-shorts/#comment-106867</link>

		<dc:creator><![CDATA[B uppy]]></dc:creator>
		<pubDate>Sat, 24 Dec 2022 02:04:27 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/an-experts-method-of-fermenting-salami-shorts/#comment-106867</guid>

					<description><![CDATA[Thank you.  I am very interested in fermenting meats.  Would like to see more on the subject as it is a great way to add fine flavor.]]></description>
			<content:encoded><![CDATA[<p>Thank you.  I am very interested in fermenting meats.  Would like to see more on the subject as it is a great way to add fine flavor.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Laura O		</title>
		<link>https://amazingfoodstv.com/an-experts-method-of-fermenting-salami-shorts/#comment-106866</link>

		<dc:creator><![CDATA[Laura O]]></dc:creator>
		<pubDate>Sat, 24 Dec 2022 02:04:27 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/an-experts-method-of-fermenting-salami-shorts/#comment-106866</guid>

					<description><![CDATA[My work sells a type of moldy salami from Hungary. It&#039;s very popular with the Eastern European crowd.]]></description>
			<content:encoded><![CDATA[<p>My work sells a type of moldy salami from Hungary. It&#39;s very popular with the Eastern European crowd.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Leonard Greenland		</title>
		<link>https://amazingfoodstv.com/an-experts-method-of-fermenting-salami-shorts/#comment-106865</link>

		<dc:creator><![CDATA[Leonard Greenland]]></dc:creator>
		<pubDate>Sat, 24 Dec 2022 02:04:27 +0000</pubDate>
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					<description><![CDATA[…then you wash the excess layer of molds out of those salamis?&lt;br&gt;&lt;br&gt;Oh, I forgot that casing can be peeled off on cutting]]></description>
			<content:encoded><![CDATA[<p>…then you wash the excess layer of molds out of those salamis?</p>
<p>Oh, I forgot that casing can be peeled off on cutting</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Paul Ho		</title>
		<link>https://amazingfoodstv.com/an-experts-method-of-fermenting-salami-shorts/#comment-106864</link>

		<dc:creator><![CDATA[Paul Ho]]></dc:creator>
		<pubDate>Sat, 24 Dec 2022 02:04:27 +0000</pubDate>
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					<description><![CDATA[Oh, but when I have moldy meat I&#039;m an irresponsible adult. ☠️]]></description>
			<content:encoded><![CDATA[<p>Oh, but when I have moldy meat I&#39;m an irresponsible adult. ☠️</p>
]]></content:encoded>
		
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