600g Chicken,
Chopped Gongura Leaves,
1 Medium Sized Finely Chopped Onion,
1 Medium Sized Finely Chopped Tomato,
2 Split Green Chillies
4 Dry Red Chillies,
3 Cloves,
3 Cardamom,
1 Small Piece of Cinnamon,
1 Bay Leaf,
1/2 tsp Turmeric Powder,
1 tsp Red Chilli Powder,
1 tsp Coriander Powder,
1/2 tsp Garam Masala,
1 tbsp Ginger Garlic Paste,
Chopped Coriander Leaves,
Salt,
Oil…

Take a mixing bowl, add chicken pieces, turmeric powder, 1/4 tsp salt, mix it, marinate for 30 mins…

Gongura Chicken Chukka Making Process:

Place a cooking bowl on the stove, add 3 tbsp oil, cloves, cinnamon, cardamom, bay leaf, onion, green chillies, red chillies, curry leaves, ginger garlic paste, cook until onion turns golden brown, add tomato, cook for 2 mins, add 1/4 tsp turmeric powder, red chilli powder, coriander powder, garam masala, mix it, add gongura leaves, mix it, marinated chicken pieces, mix gently, cook for 3-5 mins, add 1/2 tsp salt, 1 cup water, cover and cook for 25-30 mins on low flame..

Serve the delicious gongura chicken chukka with rice..

Thank you😊