Comments on: Andrew Zimmern Cooks: Pork Ribs with Sauerkraut

By: 이해생각 Leehae

이해생각 Leehae — Wed, 30 Nov 2022 02:03:25 +0000

It looks delicious and healthy 🍎

By: doug marcus

doug marcus — Wed, 30 Nov 2022 02:03:25 +0000

nyc jewish grandparents cooking pork ribs must had made you stood out. i don't get kosher. mom's side is from boston, fried clams and scallops were cheap eats back then.

By: James Chainey

James Chainey — Wed, 30 Nov 2022 02:03:25 +0000

After many years iam going to try it your way, by cutting the ribs horizontally also adding some dill
.

By: Christopher W

Christopher W — Wed, 30 Nov 2022 02:03:25 +0000

Worst sauerkraut I ever had was cooked with apples. Leave out the apples and you will have an improved American dish.

By: Fury Smith

Fury Smith — Wed, 30 Nov 2022 02:03:25 +0000

Looks great but you said never boil the meat but you brought it to a boil when you added the wine! And when do you add the kraut juice? With that said, I made it and it’s delicious, lol

By: Steen Jakobsen

Steen Jakobsen — Wed, 30 Nov 2022 02:03:25 +0000

shame on You, You make me soo hungry! 🙂

By: ZFlyingVLover

ZFlyingVLover — Wed, 30 Nov 2022 02:03:25 +0000

probably better with country style ribs cause they're cheap

By: Dale Winarski

Dale Winarski — Wed, 30 Nov 2022 02:03:25 +0000

Andrew knows food.

By: A B

A B — Wed, 30 Nov 2022 02:03:25 +0000

I've cook ribs like this, but didn't add the cabbage or apples, just kraut. This recipe is MUCH better because you don't get that harsh blast of kraut. It makes the house smell like heaven!

By: Stephanie Hobbs Hall

Stephanie Hobbs Hall — Wed, 30 Nov 2022 02:03:25 +0000

Man that looks good.