Comments on: Apple Cider Glazed Pork Chops – Boneless Pork Chops with Apple Cider Reduction Sauce

By: Doc LoLo

Doc LoLo — Fri, 02 Dec 2022 02:15:14 +0000

This guy is 100% radness!!!

By: General Store

General Store — Fri, 02 Dec 2022 02:15:14 +0000

can you do pork tenderloin like this
(all in the pan)

By: passingwind

passingwind — Fri, 02 Dec 2022 02:15:14 +0000

I'll try it & I reckon I would serve it with a WALDORF SALAD, cel leri ( silly ) ME ?

By: Lee Fuller

Lee Fuller — Fri, 02 Dec 2022 02:15:14 +0000

So today 17Jan,22.. I made these Pork Chops per your recipe. I was amazed at the flavor, slight hint of sweet,, and how the pork chops were so tender,, and very juicy… this was a nice treat… the glaze added charm to these pork chops.. also enjoyed a little bowl of sauerkraut.. well done here…

By: Leopold

Leopold — Fri, 02 Dec 2022 02:15:14 +0000

For all the Europeans: Apple Cider in the US is not the booze like in UK and such, it's the same as Apple Juice. Adam Ragusea made a video recently explaining in details.

By: emac059

emac059 — Fri, 02 Dec 2022 02:15:14 +0000

Obligatory here's what I did different: i was impatient and didn't give the sauce enough time to reduce, I added fresh thyme and butter at the end, and I added a splash of Marsala wine. I also forgot the mustard!! Still, it was great and I will retry in the future (made with herbed rice pilaf from a San Francisco brand, and a honey mustard broccoli salad)

By: Andrene

Andrene — Fri, 02 Dec 2022 02:15:14 +0000

Literally making this recipe right now, again for the 6th time. Love it so much this is the only way I'm allowed to cook pork loin for the family since I tried your recipe the first time. Thank you!

By: aldadragon

aldadragon — Fri, 02 Dec 2022 02:15:14 +0000

Always amazes me how chef John can EAT and speak normally at the end of his videos … 😂😂😂

By: Frederick Lowe

Frederick Lowe — Fri, 02 Dec 2022 02:15:14 +0000

He was imitating Bogart, not Cagney

By: Aldo del Aguila

Aldo del Aguila — Fri, 02 Dec 2022 02:15:14 +0000

Excelente! Thanks a lot for your magnificent recipes!