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	Comments on: Are Enameled Cast-Iron Skillets Worth the Higher Price Tag?	</title>
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	<link>https://amazingfoodstv.com/are-enameled-cast-iron-skillets-worth-the-higher-price-tag/</link>
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		<title>
		By: nmyhv1		</title>
		<link>https://amazingfoodstv.com/are-enameled-cast-iron-skillets-worth-the-higher-price-tag/#comment-270301</link>

		<dc:creator><![CDATA[nmyhv1]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 17:32:28 +0000</pubDate>
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					<description><![CDATA[The lazy persons cast iron, pretty much.]]></description>
			<content:encoded><![CDATA[<p>The lazy persons cast iron, pretty much.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Rita Sarno		</title>
		<link>https://amazingfoodstv.com/are-enameled-cast-iron-skillets-worth-the-higher-price-tag/#comment-270269</link>

		<dc:creator><![CDATA[Rita Sarno]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 17:32:28 +0000</pubDate>
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					<description><![CDATA[I just purchased a ridged Koch Systeme skillet. It is enamel on the outside but a &#039;gritty&#039; black on the cooking surface. Do I just use this as a normal nonstick pan? Please reply. Thank you.]]></description>
			<content:encoded><![CDATA[<p>I just purchased a ridged Koch Systeme skillet. It is enamel on the outside but a &#39;gritty&#39; black on the cooking surface. Do I just use this as a normal nonstick pan? Please reply. Thank you.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Zachary Boyd		</title>
		<link>https://amazingfoodstv.com/are-enameled-cast-iron-skillets-worth-the-higher-price-tag/#comment-270268</link>

		<dc:creator><![CDATA[Zachary Boyd]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 17:32:28 +0000</pubDate>
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					<description><![CDATA[Can you build up seasoning in a Staub?]]></description>
			<content:encoded><![CDATA[<p>Can you build up seasoning in a Staub?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Derek H		</title>
		<link>https://amazingfoodstv.com/are-enameled-cast-iron-skillets-worth-the-higher-price-tag/#comment-270267</link>

		<dc:creator><![CDATA[Derek H]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 17:32:28 +0000</pubDate>
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					<description><![CDATA[This video was bizarrely short on details.]]></description>
			<content:encoded><![CDATA[<p>This video was bizarrely short on details.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anh Le		</title>
		<link>https://amazingfoodstv.com/are-enameled-cast-iron-skillets-worth-the-higher-price-tag/#comment-270266</link>

		<dc:creator><![CDATA[Anh Le]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 17:32:28 +0000</pubDate>
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					<description><![CDATA[If you have a glass cooktop can you use a regular cast iron skillet or should I use an enameled cast iron skillet]]></description>
			<content:encoded><![CDATA[<p>If you have a glass cooktop can you use a regular cast iron skillet or should I use an enameled cast iron skillet</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sophia Xu		</title>
		<link>https://amazingfoodstv.com/are-enameled-cast-iron-skillets-worth-the-higher-price-tag/#comment-270265</link>

		<dc:creator><![CDATA[Sophia Xu]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 17:32:28 +0000</pubDate>
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					<description><![CDATA[Is there a pan that is enameled outside but not inside]]></description>
			<content:encoded><![CDATA[<p>Is there a pan that is enameled outside but not inside</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sophia Xu		</title>
		<link>https://amazingfoodstv.com/are-enameled-cast-iron-skillets-worth-the-higher-price-tag/#comment-270264</link>

		<dc:creator><![CDATA[Sophia Xu]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 17:32:28 +0000</pubDate>
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					<description><![CDATA[I love the lodge pan. But the outside of my lodges pan often get rusty because it’s not always in contact with oil. I really hope there is a pan that’s enameled outside but not inside. So I can get the look and the benefits of good seasoning traditional pan.]]></description>
			<content:encoded><![CDATA[<p>I love the lodge pan. But the outside of my lodges pan often get rusty because it’s not always in contact with oil. I really hope there is a pan that’s enameled outside but not inside. So I can get the look and the benefits of good seasoning traditional pan.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: F.T.		</title>
		<link>https://amazingfoodstv.com/are-enameled-cast-iron-skillets-worth-the-higher-price-tag/#comment-270263</link>

		<dc:creator><![CDATA[F.T.]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 17:32:28 +0000</pubDate>
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					<description><![CDATA[Thank you. Now I see why my food sticks to my enameled pan.]]></description>
			<content:encoded><![CDATA[<p>Thank you. Now I see why my food sticks to my enameled pan.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Hamzeh Bakhiet		</title>
		<link>https://amazingfoodstv.com/are-enameled-cast-iron-skillets-worth-the-higher-price-tag/#comment-270262</link>

		<dc:creator><![CDATA[Hamzeh Bakhiet]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 17:32:28 +0000</pubDate>
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					<description><![CDATA[No, not considering one.]]></description>
			<content:encoded><![CDATA[<p>No, not considering one.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: JoeSchmoe		</title>
		<link>https://amazingfoodstv.com/are-enameled-cast-iron-skillets-worth-the-higher-price-tag/#comment-270261</link>

		<dc:creator><![CDATA[JoeSchmoe]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 17:32:28 +0000</pubDate>
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					<description><![CDATA[Thank you for being concise]]></description>
			<content:encoded><![CDATA[<p>Thank you for being concise</p>
]]></content:encoded>
		
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