Comments on: Artisan White Bread Recipe Demonstration – Joyofbaking.com

By: @ramaajagadeesan2400

@ramaajagadeesan2400 — Mon, 11 Aug 2025 18:08:51 +0000

This looks sooooo yummmmmyyyy🤗
And that sound when you slice it❣❣ love it

By: @mjflynn4515

@mjflynn4515 — Mon, 11 Aug 2025 18:08:51 +0000

This is, hands down, the best bread recipe. Thank you

By: @billpaterson9046

@billpaterson9046 — Mon, 11 Aug 2025 18:08:51 +0000

What temp should I go to. When I bake regular white I go to 200 degrees

By: @momiji6287

@momiji6287 — Mon, 11 Aug 2025 18:08:51 +0000

can i make it in bread maker?
p.s.
l love how cutely accurate you are😄

By: @eheper

@eheper — Mon, 11 Aug 2025 18:08:51 +0000

My ceramic kiln rack solved the problem of pizza rack. Next time I'll put it above, too. Again, excellent demo. First try and perfect result! Thank you! This is how bread should be! (Don't worry I didn't bake it in the Ceramic Kiln! lol)

By: @charlotteyan567

@charlotteyan567 — Mon, 11 Aug 2025 18:08:51 +0000

Hi Stephanie, can you still make do without pizza stone in the oven? Is it ok to put the bread on a baking sheet in the oven?

By: @zman5581

@zman5581 — Mon, 11 Aug 2025 18:08:51 +0000

To make just one loaf can the recipe simply be cut in half?

By: @zman5581

@zman5581 — Mon, 11 Aug 2025 18:08:51 +0000

Hi Stephanie. I have tried to bake this bread 3 or 4 times with the same result. The bread flattens out in the oven and results in a very dense, inedible texture. I follow your recipe to the letter. Do you have any idea why this is happening? Thanks!

By: @santabell2339

@santabell2339 — Mon, 11 Aug 2025 18:08:51 +0000

Hi I love the channel. I would like to make this entire dough in my 6qt dutch oven. Can you please advise on the preheat/baking times and temps? Thank you so much. I love the use of LDMP and that it is a same day dough as well.

By: @JohnLumpp

@JohnLumpp — Mon, 11 Aug 2025 18:08:51 +0000

Great tips Stephanie. Thank you.