https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/ Amazing Foods Wed, 22 Jan 2025 11:14:46 +0000 hourly 1 https://wordpress.org/?v=7.1.3 https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811678 Wed, 22 Jan 2025 11:14:46 +0000 https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811678 Beef and Pork mixed! Turkey thigh and pork is good, too. (Just cube up raw turkey and put it in the food processor semi-frozen)

]]> https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811638 Wed, 22 Jan 2025 11:14:46 +0000 https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811638 Thank you so much! It's a wonderful recipe, I just tried today. :)))

]]> https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811637 Wed, 22 Jan 2025 11:14:46 +0000 https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811637 Man, I feel like I need to work in a restaurant to have enough time to master this dish.

]]> https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811636 Wed, 22 Jan 2025 11:14:46 +0000 https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811636 For luk chin pla, can I just substitute the pork for fish?

]]> https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811635 Wed, 22 Jan 2025 11:14:46 +0000 https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811635 That is a very bad blender throw it in the bin 🙂

]]> https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811634 Wed, 22 Jan 2025 11:14:46 +0000 https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811634 too much blablabla,boring.

]]> https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811633 Wed, 22 Jan 2025 11:14:46 +0000 https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811633 Me squeezing the balls 😂

]]> https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811632 Wed, 22 Jan 2025 11:14:46 +0000 https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811632 9:26 😏

]]> https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811631 Wed, 22 Jan 2025 11:14:46 +0000 https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811631 Made these last night with half pork and half shrimp. Yummy! Have to work on the shaping. Mahalo!

]]> https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811630 Wed, 22 Jan 2025 11:14:46 +0000 https://amazingfoodstv.com/asian-pork-meatballs-recipes-look-chin-moo-%e0%b8%aa%e0%b8%b9%e0%b8%95%e0%b8%a3%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b8%8a%e0%b8%b4%e0%b9%89%e0%b8%99%e0%b8%ab%e0%b8%a1%e0%b8%b9-hot-thai-kitchen/#comment-811630 Fat is flavour and should not effect your meat balls. You defenitly do not want to leave out the fat. Also about 15% water but you will need a binder. You can use skim milk powder, or some sort of phosphate (I know you said you don't want chemicals). Make sure you keep everything super cold at all time. the meat should be near or below freezing. also add your water in the form of ice. mix until very sticky (Protien extraction). this should give you a nicely bouncy meat ball.

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