https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/ Amazing Foods Tue, 10 Jan 2023 11:49:55 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166798 Tue, 10 Jan 2023 11:49:55 +0000 https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166798 beautiful video and beautiful presenter.

]]> https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166786 Tue, 10 Jan 2023 11:49:55 +0000 https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166786 You’re pretty amazing, Novita! Loveee love love your content! I’m a self-taught baker and I opened my bakery a couple of months back and I’m so glad I found your channel! I’ve been obsessed with Bakerpedia and listen to their podcast, Baked in Science, and how you explain and teach is so good, it makes anyone want to listen more! You should think about starting a baking podcast, omg it would be the best!! Thanks for amazing content and keep giving us more! You’re helping so many of us bakers out here❤️❤️

]]> https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166785 Tue, 10 Jan 2023 11:49:55 +0000 https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166785 Hi. Thanks for the great recipe. 1 question though. Can i substitute milk powder with actual milk? I can't find any milk powder yet coffee-mate is everywhere.

]]> https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166784 Tue, 10 Jan 2023 11:49:55 +0000 https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166784 Thank you for your tangzhong bread recipe. I notice that for the pullman pan, you used 600g of dough. Your pullman loaf pan looks and measures very close to the Chefmade pullman loaf pan. In the Chefmade pullman loaf pan webpage, it says that it's intended for 450g of dough. I have seen in other shokupan recipes that the resulting bread dough for the said loaf pan is close to 450g. I have followed those recipes but my baked bread could never fill up the whole loaf pan. May I know how you decided that 600g of dough should be used for the pullman loaf pan?

]]> https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166783 Tue, 10 Jan 2023 11:49:55 +0000 https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166783 Great video 😊

]]> https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166782 Tue, 10 Jan 2023 11:49:55 +0000 https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166782 This looks amazing. What temperature would be best for a fan oven? ❤

]]> https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166781 Tue, 10 Jan 2023 11:49:55 +0000 https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166781 Loving the way everything in your videos is explained clearly and in detail. You always make the effort to explain why something is added or done a particular way, which is great for viewers to really understand the recipes not just blindly repeat them.

]]> https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166780 Tue, 10 Jan 2023 11:49:55 +0000 https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166780 Hi. Can I use tang zhong in steam bread? What measure have do it

]]> https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166779 Tue, 10 Jan 2023 11:49:55 +0000 https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166779 Can you please provide conversions into cups and spoons?

]]> https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166778 Tue, 10 Jan 2023 11:49:55 +0000 https://amazingfoodstv.com/asian-style-bread-recipe-using-tangzhong/#comment-166778 You gave the best instructions ever for baking ANY bread. Thank you🎉

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