<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Ask the Test Kitchen with Andrea Geary and Christie Morrison	</title>
	<atom:link href="https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Fri, 27 Jan 2023 04:28:10 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
	<item>
		<title>
		By: karlinchina		</title>
		<link>https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217481</link>

		<dc:creator><![CDATA[karlinchina]]></dc:creator>
		<pubDate>Fri, 27 Jan 2023 04:28:10 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217481</guid>

					<description><![CDATA[You should suggest UHT milk for the guy who doesn&#039;t want to go shopping for two weeks.]]></description>
			<content:encoded><![CDATA[<p>You should suggest UHT milk for the guy who doesn&#39;t want to go shopping for two weeks.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217448</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Fri, 27 Jan 2023 04:28:10 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217448</guid>

					<description><![CDATA[Sourdough starter makes great cinnamon rolls! Any type of risen bready product is great with sourdough starter.]]></description>
			<content:encoded><![CDATA[<p>Sourdough starter makes great cinnamon rolls! Any type of risen bready product is great with sourdough starter.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217447</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Fri, 27 Jan 2023 04:28:10 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217447</guid>

					<description><![CDATA[Whether or not you like cilantro is genetic!]]></description>
			<content:encoded><![CDATA[<p>Whether or not you like cilantro is genetic!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217446</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Fri, 27 Jan 2023 04:28:10 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217446</guid>

					<description><![CDATA[My pantry is like the corner store and it is also stuffed with every kind of bean and pulse you can think of! I could feed the neighborhood for 2 weeks. I have onions potatoes garlic tomato paste in a tube anchovies in a tube anchovies in a can and a jar. I have almost every herb freeze dried. Canned tomatoes canned beans pasta rice I can&#039;t even think of what&#039;s in my pantry this so much I took my smallest bedroom and put racks in it and my freezer and I made it into the pantry. :-)]]></description>
			<content:encoded><![CDATA[<p>My pantry is like the corner store and it is also stuffed with every kind of bean and pulse you can think of! I could feed the neighborhood for 2 weeks. I have onions potatoes garlic tomato paste in a tube anchovies in a tube anchovies in a can and a jar. I have almost every herb freeze dried. Canned tomatoes canned beans pasta rice I can&#39;t even think of what&#39;s in my pantry this so much I took my smallest bedroom and put racks in it and my freezer and I made it into the pantry. 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217445</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Fri, 27 Jan 2023 04:28:10 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217445</guid>

					<description><![CDATA[I have enough in my pantry my fridge my freezer and my deep freeze for the zombie apocalypse LOL]]></description>
			<content:encoded><![CDATA[<p>I have enough in my pantry my fridge my freezer and my deep freeze for the zombie apocalypse LOL</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217444</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Fri, 27 Jan 2023 04:28:10 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217444</guid>

					<description><![CDATA[A chef&#039;s toque has 101 pleats because there are 101 ways to use eggs are definitely my go-to and when a chef goes to a restaurant for a job they are asked to cook eggs. If they can&#039;t cook eggs they can&#039;t be there! Just an FYI. :-)]]></description>
			<content:encoded><![CDATA[<p>A chef&#39;s toque has 101 pleats because there are 101 ways to use eggs are definitely my go-to and when a chef goes to a restaurant for a job they are asked to cook eggs. If they can&#39;t cook eggs they can&#39;t be there! Just an FYI. 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217443</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Fri, 27 Jan 2023 04:28:10 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217443</guid>

					<description><![CDATA[Pea soup, potato soup, tomato rice soup, bean with bacon soup, chicken noodle soup can be very easy and any sort of chowder.]]></description>
			<content:encoded><![CDATA[<p>Pea soup, potato soup, tomato rice soup, bean with bacon soup, chicken noodle soup can be very easy and any sort of chowder.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217442</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Fri, 27 Jan 2023 04:28:10 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217442</guid>

					<description><![CDATA[My sesame oil is in the refrigerator.]]></description>
			<content:encoded><![CDATA[<p>My sesame oil is in the refrigerator.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217441</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Fri, 27 Jan 2023 04:28:10 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217441</guid>

					<description><![CDATA[I started cooking as a child and I learned how to get everything ready at one time through trial and error. :-)]]></description>
			<content:encoded><![CDATA[<p>I started cooking as a child and I learned how to get everything ready at one time through trial and error. 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217440</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Fri, 27 Jan 2023 04:28:10 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/ask-the-test-kitchen-with-andrea-geary-and-christie-morrison/#comment-217440</guid>

					<description><![CDATA[When I lived in the UK my mother-in-law would make what she called rizzloles. She would take all of the leftover vegetables from Sunday dinner and chop them up super fine with some bread crumbs and an egg and cook them in a bit of oil until they got brown and crispy. They were delicious she also of course roll them in crumbs or patted them. Bubble and squeak is also any leftover vegetables that you have with the mashed potatoes that are left over made into the same kind of cake or you can make it in a big Skillet and cut it into pieces to flip it but I don&#039;t dare do that! :-)]]></description>
			<content:encoded><![CDATA[<p>When I lived in the UK my mother-in-law would make what she called rizzloles. She would take all of the leftover vegetables from Sunday dinner and chop them up super fine with some bread crumbs and an egg and cook them in a bit of oil until they got brown and crispy. They were delicious she also of course roll them in crumbs or patted them. Bubble and squeak is also any leftover vegetables that you have with the mashed potatoes that are left over made into the same kind of cake or you can make it in a big Skillet and cut it into pieces to flip it but I don&#39;t dare do that! 🙂</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
