Comments on: Ask the Test Kitchen with Bryan Roof and Christie Morrison https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/ Amazing Foods Mon, 30 Jan 2023 18:45:49 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Vann Shuttleworth https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226428 Mon, 30 Jan 2023 18:45:49 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226428 You two play off each other well! "….I judge everything…"!! Bryan, you should do stand up comedy!

]]> By: NiNi Na https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226411 Mon, 30 Jan 2023 18:45:49 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226411 I wouldn't blanch the cauliflower but first put foil over it and steam it and then brown it at the end.

Don't use a blender for mashed potatoes, you quickly get wallpaper glue. Very hard to control without experience. Use a masher, even a fork, or a ricer. "Elbow grease" makes it easier to control the texture. Milk, butter, and some of the potato water are great to smooth them out and flavour them. And a little nutmeg is always great if you have it.

]]> By: Diana Oudin https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226410 Mon, 30 Jan 2023 18:45:49 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226410 Lucern melting cheese melts well

]]> By: Jackie Gaglio https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226409 Mon, 30 Jan 2023 18:45:49 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226409 Watching a year later and love this series, but Bryan’s mashed potato process is BAD. The fluffiest mashed potatoes start with Yukon Gold potatoes boiled in salt water, then drained and returned to the hot pan to dry out. Use a ricer, and gradually add WARM, slightly salted heavy cream mixed with melted butter. You can mix that in with a wooden spoon. The reason you want to warm the cream/butter (microwave is fine) is so that the potatoes don’t get gluey.

]]> By: Stewart PDX https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226408 Mon, 30 Jan 2023 18:45:49 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226408 I just want to hang out with Bryan and Christie! You two kept me laughing and should do more of these segments together.

]]> By: Kathleen5429 https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226407 Mon, 30 Jan 2023 18:45:49 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226407 No confusion on home fries vs hash browns in the New York Ciy area.

]]> By: Dawn Treader https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226406 Mon, 30 Jan 2023 18:45:49 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226406 Idaho Girl here, wide wavy masher for us all the way. We like texture. Plus, it's one of the first kid friendly "cooking jobs". This means I don't worry that the tatoes are going to get gummed up if I need to be distracted a moment. More forgiving. They both have their place. I'd be afraid to have gummy potatoes in the stand mixer. That scares me! Lol. I love the dynamic here. Clearly great colleges. This was fun. Thank you!

]]> By: EmKn https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226405 Mon, 30 Jan 2023 18:45:49 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226405 Broccoli Reuben 🤯 I need to hear more

]]> By: charlie https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226404 Mon, 30 Jan 2023 18:45:49 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226404 I came for the food advice and stayed for the laughs!

]]> By: Sonia Legault https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226403 Mon, 30 Jan 2023 18:45:49 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-bryan-roof-and-christie-morrison/#comment-226403 You guys are crazy 🤪 it must be so much fun at your work. I love it.

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