https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/ Amazing Foods Wed, 25 Jan 2023 20:10:02 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214184 Wed, 25 Jan 2023 20:10:02 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214184 Chimichurri is all a steak need and never asked for

]]> https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214168 Wed, 25 Jan 2023 20:10:02 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214168 Marry me, Morgan!

]]> https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214167 Wed, 25 Jan 2023 20:10:02 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214167 A great example of nominative determinism. 🙂

]]> https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214166 Wed, 25 Jan 2023 20:10:02 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214166 My in-laws left Florida Space Coast for the submarines in Rhode Island and Connecticut. They came with a reputation for lots of seafood dishes and BBQ. The one that everyone want to know how to do was smoked shrimp off the BBQ. My father-in-law got XL shrimp soaked them in water with a healthy portion of liquid smoke before company came. He'd like the BBQ and throw the shrimp on a fairly hot fire and a few minutes later had these lovely smoked shrimp. No one knew where the smoke came from – just magic, I guess.
Regional BBQ sauce – one of the best is from St. Augustine, FL which is the source of a local pepper called Datil pepper. I've never heard anyone there with you mention it.

]]> https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214165 Wed, 25 Jan 2023 20:10:02 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214165 I want my baked potatoes HOT though.

]]> https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214164 Wed, 25 Jan 2023 20:10:02 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214164 Tumbleweed starters are best with lighting in a chimney. You wouldn't put that in the Weber. Nothing wrong with Mesquite. You just have to use less than other types of woods.

]]> https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214163 Wed, 25 Jan 2023 20:10:02 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214163 A "tenting" suggestion: Some years ago, I worked in a restaurant kitchen. We had a couple of large, high-domed pot lids for which the only use was tenting, either as covers on the flat grill or for resting meat from the char grill. When we had to replace one, I asked the owner to pick up an extra, which I bought from him. At home, I use it for tenting all manner of food when I want to hold things warm for a few minutes — usually when I've lost control of the finish timing.

]]> https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214162 Wed, 25 Jan 2023 20:10:02 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214162 Who on earth would give any of ATK videos a thumb down. If you don’t like it just don’t watch. I love that they are having fun.

]]> https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214161 Wed, 25 Jan 2023 20:10:02 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214161 💚💚

]]> https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214160 Wed, 25 Jan 2023 20:10:02 +0000 https://amazingfoodstv.com/ask-the-test-kitchen-with-morgan-bolling-and-dan-souza/#comment-214160 just date already!

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