Ingredients:

1 cup wheat flour (atta)

1/2 cup ghee

3/4 cup sugar (adjust to taste)

2 cups water

Dry fruits: cashews, almonds, raisins (optional)

Instructions:

Heat ghee in a pan, roast the wheat flour until golden and fragrant.

In a separate pan, boil water with sugar to make a syrup.

Slowly mix the sugar syrup into the roasted flour, stirring continuously.

Cook until halwa thickens and becomes creamy.

Garnish with dry fruits and serve hot as dessert or pooja prasad.

💬 Question for viewers: How do you like your Atta Halwa — soft 🍯 or thick & rich? Comment below!