Comments on: Aussie smashburgers by Schueys BBQ

By: @stubertg5241

@stubertg5241 — Sat, 26 Oct 2024 10:47:49 +0000

Koalas smash good. That's why they've all got Chlamydia.

By: @Brad-vo1gg

@Brad-vo1gg — Sat, 26 Oct 2024 10:47:49 +0000

Beetroot?

By: @porkbones8751

@porkbones8751 — Sat, 26 Oct 2024 10:47:49 +0000

With double meat paddie looks more like a American burger then Australian.

By: @darylC_2306tiger1

@darylC_2306tiger1 — Sat, 26 Oct 2024 10:47:49 +0000

whoa Schuey another fantastic tasty looking recipe, and I love your beer can cooking timer cos I do love a beer, oh speaking of beers I have been to the fixation brewery and drank quite a bit of that little ray hazy but cannot find it at any retailers in my area which is in the west of Melbourne by chance could you tell me do you buy from the brewery or online and if online where do you get it cos it is a fine drop and I think it would make a great cooking timer in my kitchen.
Cheers mate.

By: @taneonjones6500

@taneonjones6500 — Sat, 26 Oct 2024 10:47:49 +0000

That’s the way a burger should be. Two patties and no lettuce or tomato in sight.

By: @nickmaguire4914

@nickmaguire4914 — Sat, 26 Oct 2024 10:47:49 +0000

I always think a pattie dropped onto and smashed into onions on the grill would be better

By: @DimasFajar-ns4vb

@DimasFajar-ns4vb — Sat, 26 Oct 2024 10:47:49 +0000

lex luthor

By: @bongfunkmc

@bongfunkmc — Sat, 26 Oct 2024 10:47:49 +0000

Coon was always tastier than the cheer

By: @pookietookie401

@pookietookie401 — Sat, 26 Oct 2024 10:47:49 +0000

Oi Schuey ! Any time on that colab with the vortex ? Im getting sick of stacking my coals all on one side to create a hot spot 😅😅 Takes up too much room

By: @andrewsowter7953

@andrewsowter7953 — Sat, 26 Oct 2024 10:47:49 +0000

I prefer a 50/50 blend of Tassie Devil and Yowie for my Smashburgers.