Comments on: Avalon Bay Sous Vide Top Round Steak – immersion circulator – beef recipes

By: Peter K

Peter K — Thu, 08 Dec 2022 13:46:38 +0000

Damn another great video as always keep them coming 🙏

By: Robert Zeurunkl

Robert Zeurunkl — Thu, 08 Dec 2022 13:46:38 +0000

I'd do a top round that big for about 16 hours at 132 degrees. remember, the time in the bath is time spent tenderising.

By: 2010stoof

2010stoof — Thu, 08 Dec 2022 13:46:38 +0000

For top and bottom I go alot longer. For a 3-5 lb "roast" I go for 21-24 hours. Makes it perfectly tender. I called it my "mock tenderloin" or "poor man's tenderloin"

By: magic man

magic man — Thu, 08 Dec 2022 13:46:38 +0000

It is "Sous Vide" meaning "under Vacuum" it is Pronounced "Soo V, id"

By: kenvadnais

kenvadnais — Thu, 08 Dec 2022 13:46:38 +0000

Sous Vide is amazing. Welcome to the fun! Don't take the comments below wrong. Your roast looks phenomenal! The comments below are people's preferences and recommendations and should be taken like that.

By: Tritone

Tritone — Thu, 08 Dec 2022 13:46:38 +0000

I didn't have a good experience with top round. I sous vided it for 22 hours at 131, and it was dry and mushy, an odd texture that's hard to describe. The long cooking time seems to break down the muscle fibers. It wasn't good. Nothing like a rib eye or a tenderloin.

By: Daniel Whitmore

Daniel Whitmore — Thu, 08 Dec 2022 13:46:38 +0000

Finally someone that cooked it for just one hour! I keep reading about people sous videing top round for many hours and it baffles me. Depending on how thick the steaks are cut, 1-4 hours tops. Once it hits that internal temp pull it out of the bath. You just end up losing precious juices if you go to long with top round. Also, contrary to popular belief top round does not tenderize when you leave it in the water bath for longer. How do I know? I'm a chef.

By: GpzJeffrey

GpzJeffrey — Thu, 08 Dec 2022 13:46:38 +0000

"Sue Veed" not "Sue's Veed"

By: Korova Milk Bar

Korova Milk Bar — Thu, 08 Dec 2022 13:46:38 +0000

rubbing it??? throw it in the bag and GO!!!

By: Gastro Alchemy

Gastro Alchemy — Thu, 08 Dec 2022 13:46:38 +0000

1 hour???