Comments on: Babi Pongteh Recipe Peranakan Braised Pork Belly – 豆酱焖猪肉

By: @niggogado

@niggogado — Fri, 23 May 2025 08:42:57 +0000

everyone have their own version of pongteh tbh
the most important is the taste. it must be salty savory and sweet.
i have my own pongteh version btw, and i prefer my gravy to be thick.

By: @pipsasqeak820

@pipsasqeak820 — Fri, 23 May 2025 08:42:57 +0000

Here in Australia were lucky because if were to lazy sometimes, we just go to the nearby deli and get chips

By: @alextai2121

@alextai2121 — Fri, 23 May 2025 08:42:57 +0000

Why need to pound the taucu? Just mince it up on the chopping board. As for the oyster sauce and palm sugar, just throw them into the wok. I'll give you props for frying the potatoes tho, it's a good step.

By: @jrukawa11

@jrukawa11 — Fri, 23 May 2025 08:42:57 +0000

Help cook chicken rendang please. And tag masterchef

By: @floratok2968

@floratok2968 — Fri, 23 May 2025 08:42:57 +0000

OMG! What a great easy delivery of a traditional recipe! Thank u🌺. I have longed for a good recipe since i couldnt find the prepacked Pong Teh Sauce i used to buy!

By: @ssssssssss264

@ssssssssss264 — Fri, 23 May 2025 08:42:57 +0000

Hey, can you teach us how to make crispy rendang ?

By: @WsFood

@WsFood — Fri, 23 May 2025 08:42:57 +0000

You cook pork deliciously.👍

By: @cekito7127

@cekito7127 — Fri, 23 May 2025 08:42:57 +0000

enaaaak nih❤️

By: @yvonnetan3447

@yvonnetan3447 — Fri, 23 May 2025 08:42:57 +0000

What is fermented soy bean? Is it like tau cheo, soybean in gravy in a jar?

By: @yvonnetan3447

@yvonnetan3447 — Fri, 23 May 2025 08:42:57 +0000

I made this last weekend. I didn't have fermented natto and used miso instead. It was really good though I am not sure if it would pass a Pernakan's taste though my Peranakan gf says every Peranakan family has their own version and taste so it's ok as long as it is loved by the family. Needless to say, it was lapped up. Thank you Meatmen!