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	Comments on: Back To The Basics BBQ Series: Kettle Grills 101	</title>
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	<link>https://amazingfoodstv.com/back-to-the-basics-bbq-series-kettle-grills-101/</link>
	<description>Amazing Foods</description>
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		<title>
		By: pacman17		</title>
		<link>https://amazingfoodstv.com/back-to-the-basics-bbq-series-kettle-grills-101/#comment-345206</link>

		<dc:creator><![CDATA[pacman17]]></dc:creator>
		<pubDate>Sun, 28 May 2023 05:00:57 +0000</pubDate>
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					<description><![CDATA[First]]></description>
			<content:encoded><![CDATA[<p>First</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Damon Keele		</title>
		<link>https://amazingfoodstv.com/back-to-the-basics-bbq-series-kettle-grills-101/#comment-345201</link>

		<dc:creator><![CDATA[Damon Keele]]></dc:creator>
		<pubDate>Sun, 28 May 2023 05:00:57 +0000</pubDate>
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					<description><![CDATA[Great video, excited for this series.]]></description>
			<content:encoded><![CDATA[<p>Great video, excited for this series.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: ThePoboy		</title>
		<link>https://amazingfoodstv.com/back-to-the-basics-bbq-series-kettle-grills-101/#comment-345200</link>

		<dc:creator><![CDATA[ThePoboy]]></dc:creator>
		<pubDate>Sun, 28 May 2023 05:00:57 +0000</pubDate>
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					<description><![CDATA[I&#039;m really gonna enjoy hanging out with you, Great job.]]></description>
			<content:encoded><![CDATA[<p>I&#39;m really gonna enjoy hanging out with you, Great job.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Doublej		</title>
		<link>https://amazingfoodstv.com/back-to-the-basics-bbq-series-kettle-grills-101/#comment-345199</link>

		<dc:creator><![CDATA[Doublej]]></dc:creator>
		<pubDate>Sun, 28 May 2023 05:00:57 +0000</pubDate>
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					<description><![CDATA[As always brother another great video, keep up the great work buddy 💯👍]]></description>
			<content:encoded><![CDATA[<p>As always brother another great video, keep up the great work buddy 💯👍</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: John Manthey		</title>
		<link>https://amazingfoodstv.com/back-to-the-basics-bbq-series-kettle-grills-101/#comment-345198</link>

		<dc:creator><![CDATA[John Manthey]]></dc:creator>
		<pubDate>Sun, 28 May 2023 05:00:57 +0000</pubDate>
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					<description><![CDATA[Still do, still great food.]]></description>
			<content:encoded><![CDATA[<p>Still do, still great food.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Cross Cut Creations		</title>
		<link>https://amazingfoodstv.com/back-to-the-basics-bbq-series-kettle-grills-101/#comment-345197</link>

		<dc:creator><![CDATA[Cross Cut Creations]]></dc:creator>
		<pubDate>Sun, 28 May 2023 05:00:57 +0000</pubDate>
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					<description><![CDATA[This is solid information and a great resource for the present and future. Thanks for this video!]]></description>
			<content:encoded><![CDATA[<p>This is solid information and a great resource for the present and future. Thanks for this video!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: AMMO1000HP		</title>
		<link>https://amazingfoodstv.com/back-to-the-basics-bbq-series-kettle-grills-101/#comment-345196</link>

		<dc:creator><![CDATA[AMMO1000HP]]></dc:creator>
		<pubDate>Sun, 28 May 2023 05:00:57 +0000</pubDate>
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					<description><![CDATA[Amazing video. I was thinking about getting an SNS. Thank you for getting into all the details.]]></description>
			<content:encoded><![CDATA[<p>Amazing video. I was thinking about getting an SNS. Thank you for getting into all the details.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: William		</title>
		<link>https://amazingfoodstv.com/back-to-the-basics-bbq-series-kettle-grills-101/#comment-345195</link>

		<dc:creator><![CDATA[William]]></dc:creator>
		<pubDate>Sun, 28 May 2023 05:00:57 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/back-to-the-basics-bbq-series-kettle-grills-101/#comment-345195</guid>

					<description><![CDATA[I really like the Jealous Devil XL Maxx Charcoal Briquette they are much bigger than the Kingsford, get really really hot and last for a long time, and have a some what unique flavor because they are made from a South American hardwood tree that we just don&#039;t have in north America.]]></description>
			<content:encoded><![CDATA[<p>I really like the Jealous Devil XL Maxx Charcoal Briquette they are much bigger than the Kingsford, get really really hot and last for a long time, and have a some what unique flavor because they are made from a South American hardwood tree that we just don&#39;t have in north America.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Mike j		</title>
		<link>https://amazingfoodstv.com/back-to-the-basics-bbq-series-kettle-grills-101/#comment-345194</link>

		<dc:creator><![CDATA[Mike j]]></dc:creator>
		<pubDate>Sun, 28 May 2023 05:00:57 +0000</pubDate>
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					<description><![CDATA[Love this, all I use are kettles. I have one with a slow n sear and I  have one I use exclusively with a rotisserie ring. All we need! Thank you for sharing. Support from New Hampshire!]]></description>
			<content:encoded><![CDATA[<p>Love this, all I use are kettles. I have one with a slow n sear and I  have one I use exclusively with a rotisserie ring. All we need! Thank you for sharing. Support from New Hampshire!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Wayne Thompson		</title>
		<link>https://amazingfoodstv.com/back-to-the-basics-bbq-series-kettle-grills-101/#comment-345193</link>

		<dc:creator><![CDATA[Wayne Thompson]]></dc:creator>
		<pubDate>Sun, 28 May 2023 05:00:57 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/back-to-the-basics-bbq-series-kettle-grills-101/#comment-345193</guid>

					<description><![CDATA[I agree with you on lump vs briquettes as far as consistency. I have a bag of lump right now with a couple pieces that are larger than my fist and others the size of a penny. If I want low and slow, I always go with briquettes.]]></description>
			<content:encoded><![CDATA[<p>I agree with you on lump vs briquettes as far as consistency. I have a bag of lump right now with a couple pieces that are larger than my fist and others the size of a penny. If I want low and slow, I always go with briquettes.</p>
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