https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/ Amazing Foods Sat, 22 Mar 2025 08:42:46 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864966 Sat, 22 Mar 2025 08:42:46 +0000 https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864966 must…make…bacon…brisket

]]> https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864941 Sat, 22 Mar 2025 08:42:46 +0000 https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864941 I pick your rubs at my local St. Augustine Ace Hardware…your buddy Bill Connerly is the manager…Great guy! All my friends and family love my barbecue but their favorite hands down is pork belly smoked like a brisket with nothing but your holy cow as the rub! Everybody loses their minds over it!!! Thank you for all the great content you have put out over the years! I was always good at barbecue….. your videos have made me great! Ain't bragging if you can back it up😂
Thanks Matt!!!

]]> https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864940 Sat, 22 Mar 2025 08:42:46 +0000 https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864940 New to smoking meats but diving in deep. I have been making belly bacon and back bacon for a couple of years now. Has anyone taken a full cured pork belly and cooked it like a brisket. I know dayne uses uncured pork belly. Just wondering if it could be done.

]]> https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864939 Sat, 22 Mar 2025 08:42:46 +0000 https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864939 @Matt Pittman just tried holy cow mixes with holy gospel and this is my new favorite rub. And just tired making this today and tuned out great I made it 4 different ways

]]> https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864938 Sat, 22 Mar 2025 08:42:46 +0000 https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864938 That guy seems like a super cool dude to hang out with. Good to see someone not burned out in the restaurant business

]]> https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864937 Sat, 22 Mar 2025 08:42:46 +0000 https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864937 Nice. Know what I'm trying with that pork belly in the fridge now!

]]> https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864936 Sat, 22 Mar 2025 08:42:46 +0000 https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864936 was this cooked on off set or pellet?

]]> https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864935 Sat, 22 Mar 2025 08:42:46 +0000 https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864935 Can't go wrong with this bbq joint. I live In Weatherford and get bbq from here whenever I can. Some of the best food in Texas!

]]> https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864934 Sat, 22 Mar 2025 08:42:46 +0000 https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864934 And the great news is that it's low calorie like broccoli or celery and lean meat like this is a superfood. Lots of anti-oxidants. Incidentally, there's some oceanfront property for sale in Oklahoma in anyone's interested. Dang, that looks good.

]]> https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864933 Sat, 22 Mar 2025 08:42:46 +0000 https://amazingfoodstv.com/bacon-brisket-with-dayne-weaver-of-daynes-craft-barbecue/#comment-864933 Seems like it would be amazing to get a slice on some open flame or just torch it. Get a crisp on the outside.

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