https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/ Amazing Foods Sat, 25 Mar 2023 14:37:38 +0000 hourly 1 https://wordpress.org/?v=7.1.3 https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314200 Sat, 25 Mar 2023 14:37:38 +0000 https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314200 Absolutely the best brea I have ever made, thank you

]]> https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314175 Sat, 25 Mar 2023 14:37:38 +0000 https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314175 Can you autolyse the flour and water first in the 2nd step to reduce kneeding time?

]]> https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314174 Sat, 25 Mar 2023 14:37:38 +0000 https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314174 Who has 3 ovens??

]]> https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314173 Sat, 25 Mar 2023 14:37:38 +0000 https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314173 This might seem like a nitpick but it's a serious question. After proving you put the first baguette on the tray seam side down (as I would expect) but for baguettes 3-6 you put them seam side up. Which way should it be? BTW been making your sourdough recipe for years now.

]]> https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314172 Sat, 25 Mar 2023 14:37:38 +0000 https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314172 Why use a preferment instead of a sourdough starter?

]]> https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314171 Sat, 25 Mar 2023 14:37:38 +0000 https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314171 The best baquettes I ever made! Thank you for the great video! No need to go to France any longer 😂 THANK YOU!

]]> https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314170 Sat, 25 Mar 2023 14:37:38 +0000 https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314170 I just made this! yayy

]]> https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314169 Sat, 25 Mar 2023 14:37:38 +0000 https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314169 Hi just wondering does anyone know if you can use sourdough starter instead of the yeast and how much of it ? Thanks

]]> https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314168 Sat, 25 Mar 2023 14:37:38 +0000 https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314168 Hi, are you giving a correspondence course?

]]> https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314167 Sat, 25 Mar 2023 14:37:38 +0000 https://amazingfoodstv.com/baguettes-masterclass-with-patrick-ryan/#comment-314167 Do you a whole grain version of this bread?

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