Comments on: Bake the Perfect Sourdough Bread: A Step-by-Step Guide

By: @demimohr9604

@demimohr9604 — Tue, 05 Nov 2024 10:24:32 +0000

What is the measurements for the bread

By: @IrmaDeJesus-t6f

@IrmaDeJesus-t6f — Tue, 05 Nov 2024 10:24:32 +0000

I didn't catch how much bread flour.

By: @troymartin4700

@troymartin4700 — Tue, 05 Nov 2024 10:24:32 +0000

How grams of flour and water for making the dough, you left that part out.

By: @davebillnitzer5824

@davebillnitzer5824 — Tue, 05 Nov 2024 10:24:32 +0000

Once you get comfortable with the basic process it's fun to experiment. I like to make a German style rye sourdough loaf, using dark beer instead of water or milk whey or even sauerkraut juice. Any of those will feed the starter – the yeast loves it, the beer and sauerkraut are already fermented. Sometimes I put 1/2 cup of cooked sauerkraut in the rye dough, too before the bulk fermentation stage. It comes out delicious! You can also make soft sourdough pretzels! Just imagine – sourdough sauerkraut pretzels… awesome!

By: @gulmiraisomadinova3375

@gulmiraisomadinova3375 — Tue, 05 Nov 2024 10:24:32 +0000

What if my sourdough starter/levin does not rise in 4-6 hours? Should that mean that my starter is not ready yet to make bread from? Thanks.

By: @christineOfs

@christineOfs — Tue, 05 Nov 2024 10:24:32 +0000

Hello Natasha. Is this 4-6 fermenting of starter the same as the longer fermenting methhod 6-9 days? Also, what are the measurements for the sourdough bread? I will give your method try. It is much easier to follow your recipes. I made your focaccia and it ws fantastic, really. Thank you.

By: @demimohr9604

@demimohr9604 — Tue, 05 Nov 2024 10:24:32 +0000

Where is the recipe

By: @alisaart

@alisaart — Tue, 05 Nov 2024 10:24:32 +0000

Try jalapeño and cheeses,,, so good

By: @brandihawkins2797

@brandihawkins2797 — Tue, 05 Nov 2024 10:24:32 +0000

I followed this step by step except one thing I don't have the bannonton bowl I used a my mixing bowl. But it is not rising while in the fridge it's in there now going on 9 hours . What do I do? Do I just keep it in longer?

By: @Fatima-wp6sw

@Fatima-wp6sw — Tue, 05 Nov 2024 10:24:32 +0000

I followed this recipe and OMG finally after I failed 100 times, this turned out so good. I also saw the video on how to make the sourdough starter. Thanks ❤