Comments on: Bake the Perfect Sourdough Bread Recipe in Telugu : A Step-by-Step Guide | Fermented Bread in Telugu

By: @luckychinnir6934

@luckychinnir6934 — Mon, 27 Jan 2025 21:43:28 +0000

👏👏🙏mm

By: @Specialfoods-tf5ku

@Specialfoods-tf5ku — Mon, 27 Jan 2025 21:43:28 +0000

Statar intlo thayaru cheyalema, online lo konali ante

By: @AnushaKuchibhotla

@AnushaKuchibhotla — Mon, 27 Jan 2025 21:43:28 +0000

Great job

By: @lakshmidevi5756

@lakshmidevi5756 — Mon, 27 Jan 2025 21:43:28 +0000

Ma'am please share more recipe out of sourdough..

By: @lalamvenkateswarulu7418

@lalamvenkateswarulu7418 — Mon, 27 Jan 2025 21:43:28 +0000

Madam sugar konchem add chesukovacha

By: @ramyakrishna5480

@ramyakrishna5480 — Mon, 27 Jan 2025 21:43:28 +0000

Meru kambucha without scuba making chupistanu annaru kada aa video eppudu upload chestaru

By: @ramyakrishna5480

@ramyakrishna5480 — Mon, 27 Jan 2025 21:43:28 +0000

Reply me direct video ill watch

By: @meghanareddya

@meghanareddya — Mon, 27 Jan 2025 21:43:28 +0000

you can use all purpose flour. I have been using it from ages to activate my starter.

By: @mamamunchkinandmore

@mamamunchkinandmore — Mon, 27 Jan 2025 21:43:28 +0000

Well, i have been making sourdough for 2yrs now. Its not correct to say that u need only bread flour for starter. You can use all purpose flour without any issues. I live in colder place and still it rises beautifully. Made my own starter with rye and wholewheat and after day 5, started using all purpose flour. Have made many loaves without any issues. Rising also depends on the water and flour ratio and if u stir it once after 3-4hrs – it works even better and rises much better (works for cold places)

Also, cold bake works great, too. Once i got results, i never went back to preheating. Just pop directly out of the fridge. I do my design first before poping in oven but do the big score 7min into oven to get that ear ❤

By: @dmora8411

@dmora8411 — Mon, 27 Jan 2025 21:43:28 +0000

Chapati sour dough recepie pls