Comments on: Baking the Classic French Bread Loaf You Love So Much

By: @kathleensmith644

@kathleensmith644 — Sat, 16 Nov 2024 12:07:57 +0000

I really do not have the time to mess about like this for days for a few bread rolls.

By: @Middlechild-ir3bn

@Middlechild-ir3bn — Sat, 16 Nov 2024 12:07:57 +0000

This is NOT an easy French bread…

By: @healinggrounds19

@healinggrounds19 — Sat, 16 Nov 2024 12:07:57 +0000

Now do the gluten free recipe!

By: @TheAdubie

@TheAdubie — Sat, 16 Nov 2024 12:07:57 +0000

“Don’t let that dough smell your fear” 🤣

By: @alexpineiro7960

@alexpineiro7960 — Sat, 16 Nov 2024 12:07:57 +0000

Its a great tutorial, BUT… Forgot to say, how long to bake or what temp. to preheat to????? Anyone know?

By: @joanshealy1662

@joanshealy1662 — Sat, 16 Nov 2024 12:07:57 +0000

Too bad it’s made with commercial yeast 😮

By: @michaelshepherd5604

@michaelshepherd5604 — Sat, 16 Nov 2024 12:07:57 +0000

I have made this bread from this recipe several times now, and it has come out perfect every single time. Definitely worth the time spent.

By: @LightBeing369

@LightBeing369 — Sat, 16 Nov 2024 12:07:57 +0000

Oh wow!!! Good things really do come to those who wait. I think I could eat a whole one of those all by myself

By: @SavhannasSpirit

@SavhannasSpirit — Sat, 16 Nov 2024 12:07:57 +0000

Love this recipe! So easy and so delicious. I’ve made six loaves now and it’s incredibly popular. Might even challenge Martin’s hamburger bun recipe as the best bread I’ve ever made. Thank you to Martin and the KA team for making great recipes and videos so we can surprise our families with amazing bread. 🥖

By: @farmfreshideas579

@farmfreshideas579 — Sat, 16 Nov 2024 12:07:57 +0000

Sooo, after my third rise, it's still a little bumpy and wet, not like yours.
Is it because it's humid humid and rainy today?
Should I give it another fold and rise?
The dough has strength and pull.
Any bread makers want to comment?