Comments on: Balearic Islands sausage, Blanquet de Baleares. 1001 Greatest Sausage Recipes.

By: Jason Davis

Jason Davis — Tue, 14 Mar 2023 12:10:27 +0000

God I’m loving this channel and the march adventures outside the normal 😌

By: LittlePrepper

LittlePrepper — Tue, 14 Mar 2023 12:10:27 +0000

This is an awesome series of sausage

By: JAMES HARDIN KI5WLT

JAMES HARDIN KI5WLT — Tue, 14 Mar 2023 12:10:27 +0000

I love a good head cheese. I grew up eating head cheese by putting it on a saltine cracker with a couple drops of Louisiana Hot Sauce.

By: tpcdelisle

tpcdelisle — Tue, 14 Mar 2023 12:10:27 +0000

This looks like a great one to try. Thanks Duncan. 👍

By: Carl Kaufman

Carl Kaufman — Tue, 14 Mar 2023 12:10:27 +0000

Great job so far in selecting the sausages for Marinski March. Each one has been so interesting. Thanks again.

By: C Smith

C Smith — Tue, 14 Mar 2023 12:10:27 +0000

My mom used to make a spreadable 'Canadian French' headcheese with ground pork, cooked, then refrigerated in covered containers. We would eat it on toast. If I remember correctly, she used cinnamon, allspice, and cloves. It was delicious! I have to try this one. Thank you!

By: Brent Neisinger

Brent Neisinger — Tue, 14 Mar 2023 12:10:27 +0000

Never realized you could do multiple textures before I found DH

By: American Expat In The Philippines

American Expat In The Philippines — Tue, 14 Mar 2023 12:10:27 +0000

Looks interesting.

By: flipr7

flipr7 — Tue, 14 Mar 2023 12:10:27 +0000

Im here for the free stuff. Great video anyhow. Keep em coming.

By: Nathan Thompson

Nathan Thompson — Tue, 14 Mar 2023 12:10:27 +0000

Thank you so much for making these videos.