https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/ Amazing Foods Tue, 18 Mar 2025 10:51:48 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861072 Tue, 18 Mar 2025 10:51:48 +0000 https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861072 Brother nothing says "Bones Eats Something Weird" like some soggy chicken feet!! 😂

]]> https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861046 Tue, 18 Mar 2025 10:51:48 +0000 https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861046 I've never had these nor heard of them before this video but I assume the texture would be like a bread pudding inside a sausage casing.

]]> https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861045 Tue, 18 Mar 2025 10:51:48 +0000 https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861045 i don't understand why u don't have a few million subs…..

]]> https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861044 Tue, 18 Mar 2025 10:51:48 +0000 https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861044 just about 2% salt. Standard and very good to see your salt % are on the money. I'm more confident to trust a formula when I know salt is correct…or at least to what I normally shoot for.
Looking forward to putting this one together! /🍻

]]> https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861043 Tue, 18 Mar 2025 10:51:48 +0000 https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861043 Replace water in the banger with Guinness 😉

]]> https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861042 Tue, 18 Mar 2025 10:51:48 +0000 https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861042 i have been watching every vid for years now and never comment. That said, thank you for doing them, i enjoy all of your content and really enjoy you interacting with your friends. I always hit like and wish there was a really really like button. Like just sounds inadequate. I have a big green egg and enjoy smoking and grilling. Thanks again

]]> https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861041 Tue, 18 Mar 2025 10:51:48 +0000 https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861041 Slainte, boys. Looks amazing, as always.

]]> https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861040 Tue, 18 Mar 2025 10:51:48 +0000 https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861040 Well there's only one thing that can beet bangers and mash is TOAD IN THE HOLE with onion gravy Sausages need to be Lincolnshire.
Would love for you to attempt it.
Top tip use beef tallow and allow at least 6 hours for batter to rest, best overnight.

]]> https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861039 Tue, 18 Mar 2025 10:51:48 +0000 https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861039 What brand is the potato ricer? Do you have a link for it?

]]> https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861038 Tue, 18 Mar 2025 10:51:48 +0000 https://amazingfoodstv.com/bangers-and-mash-chuds-bbq/#comment-861038 Can't believe it's that easy to make banger and mash, been buying it for years. FYI sorry I'm not $300 for somethings that made in china…….

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