Comments on: Banh Mi Recipe – crispy crust soft airy crumb – Vietnamese Baguette – Banh Mi vo gion ruot xop

By: Pattraporn Sangkapat

Pattraporn Sangkapat — Sat, 25 Mar 2023 08:22:17 +0000

Thank you for your recipe, I make it today. Great.

Eviscerate — Sat, 25 Mar 2023 08:22:17 +0000

I made this today, it was really good. thanks for the recipe/

BrotherNo JL — Sat, 25 Mar 2023 08:22:17 +0000

For the life of me I can never get mine to look like yours. Always deflates alittle after scoring and wrinkley.

Nancy Benner — Sat, 25 Mar 2023 08:22:17 +0000

Thank you for this excellent demonstration. I was able to bake my first batch of banh mi bread successfully.

Sophea C. — Sat, 25 Mar 2023 08:22:17 +0000

What temperature did you set your oven to?

Wokebear — Sat, 25 Mar 2023 08:22:17 +0000

Oh my goodness!!!!! You are amazing. I am going to try this recipe as soon as possible.

Viravudh Lim — Sat, 25 Mar 2023 08:22:17 +0000

Can you write the instructions and steps in the description?

Tri Pham — Sat, 25 Mar 2023 08:22:17 +0000

Before we made it look like a sail boat with the sail open up stand out..I made 5000 bread every night for 3 years from 1976 to 1979

Sawsan — Sat, 25 Mar 2023 08:22:17 +0000

Thank you, I made your recipe today, I made 8 instead of 6 worked out very well

Flourhour_afterdark — Sat, 25 Mar 2023 08:22:17 +0000

Hi Aimee, do you think I can make this dough using bread machine for just the dough function?!