Comments on: Barbacoa on the Weber Kettle (Super Easy!) | Chuds BBQ

By: Rodney Pratt

Rodney Pratt — Thu, 20 Apr 2023 16:55:29 +0000

That looks wonderful I'm old I just like cilantro and onions and my barbacoa. Torchy's adds avocado wedge and I don't know why..

By: Leroy Gutierrez

Leroy Gutierrez — Thu, 20 Apr 2023 16:55:29 +0000

U gotta be Texan 💪🏽

By: butopiatoo

butopiatoo — Thu, 20 Apr 2023 16:55:29 +0000

where are the recipes? c'mon man!

By: Scoobtoober29

Scoobtoober29 — Thu, 20 Apr 2023 16:55:29 +0000

Just made this. Amazing. Thanks. It really doesn't need anything except salt. Super delish. It does look very gnarly out of the package. Smoked mine for 4 hours. Pellet grill

By: Toxic_Crusader

Toxic_Crusader — Thu, 20 Apr 2023 16:55:29 +0000

Great recipe Brad, will try it out for new year

By: Rauleli

Rauleli — Thu, 20 Apr 2023 16:55:29 +0000

Cream and cheese on barbacoa? I think thats a USA style, in México havent seen crema and cotija on barbacoa. Usually salsa, onion and cilantro and thats it!

By: Xerci

Xerci — Thu, 20 Apr 2023 16:55:29 +0000

Goes well with Big Red also!

By: dudewithnofood

dudewithnofood — Thu, 20 Apr 2023 16:55:29 +0000

I did this and it was absolutely incredible. I haphazardly seasoned with what I thought was too little salt and pepper thinking I'd adjust after the cook. The meat was absolutely fantastic with the smoke flavor as is.

By: Chris Zinn

Chris Zinn — Thu, 20 Apr 2023 16:55:29 +0000

I see when every you make bread you use a kitchen aid mixer for the dough. When every I see you making tortillas you always use a food processor. Any reason why? I just have neither and I’ve been building up my kitchen appliances and was looking at one or the other as my next thing to buy.

By: Bullzeye Drone

Bullzeye Drone — Thu, 20 Apr 2023 16:55:29 +0000

You are supposed to add oregano when you are cooking it over night just a few leaves and usually dont add more fat because the meat is already fatty but that's more of a taste thing also you should only eat it with fresh chopped onion and cilantro and salt with your fav hot salsa.