Comments on: Barefoot Contessa Makes Chicken Piccata | Barefoot Contessa | Food Network

By: Lily

Lily — Sun, 01 Jan 2023 23:38:21 +0000

I would love to know the exact wine she uses. Does anyone know it?

By: perduto85

perduto85 — Sun, 01 Jan 2023 23:38:21 +0000

Contessa with all due respect if is breaded is a milanese. Happy holidays and as a ukrainian decent may you will enjoy Carol of the bells

By: Ghazala Ayaz

Ghazala Ayaz — Sun, 01 Jan 2023 23:38:21 +0000

Thanks for teaching us 💖

By: Татьяна Хаін

Татьяна Хаін — Sun, 01 Jan 2023 23:38:21 +0000

Спокойна приємна жінка!! Культові рецепти

By: M A

M A — Sun, 01 Jan 2023 23:38:21 +0000

No capers?

By: Suzanne McClure

Suzanne McClure — Sun, 01 Jan 2023 23:38:21 +0000

Love the 2 of them, so sweet

By: haydeh abdolahian

haydeh abdolahian — Sun, 01 Jan 2023 23:38:21 +0000

All that flour and bread crumbs for 2 piece of chicken ? Waste of food 🤷🏼‍♀️

By: mrsjoeyfamous

mrsjoeyfamous — Sun, 01 Jan 2023 23:38:21 +0000

This is just chicken francese, picatta has capers….

By: v v

v v — Sun, 01 Jan 2023 23:38:21 +0000

I’m calling bs on that sauce. No way you only put 1 tablespoon of butter.

By: JPT7943

JPT7943 — Sun, 01 Jan 2023 23:38:21 +0000

This looks great! I am going to make this for sure. Do you have the recipe for the Buttermilk mashed potatoes and the red onions? oh, also that marinade? Thanks