Comments on: Basbousa Cake | Eggless Egyptian Semolina Cake Recipe | Cake Recipes | Dessert Recipes

By: Neha Arora

Neha Arora — Mon, 05 Dec 2022 16:38:42 +0000

Nice recipe…the cake I baked came out really well

Nirja Desai — Mon, 05 Dec 2022 16:38:42 +0000

Can I give it a thandai flavor by adding thandai powder?

Nigar Yousuff — Mon, 05 Dec 2022 16:38:42 +0000

Hi.mam how many kg cake does this measurement make..

BR D — Mon, 05 Dec 2022 16:38:42 +0000

Cracked cake. Note recipe. Learn this. Not just cooking.

Parveen Kasker — Mon, 05 Dec 2022 16:38:42 +0000

Thank you for the lovely recipe

Meera M — Mon, 05 Dec 2022 16:38:42 +0000

Can we replace half cup butter with 1/4 cup oil ?

fatima Rishta — Mon, 05 Dec 2022 16:38:42 +0000

Tried it for Eid and it was a total hit. Thank you for the lovely recipe.

padma k — Mon, 05 Dec 2022 16:38:42 +0000

Ma'am if I want to try in cooker please guide me.

padma k — Mon, 05 Dec 2022 16:38:42 +0000

Very easy and mouth watering

Nithya Raj — Mon, 05 Dec 2022 16:38:42 +0000

Roasted Rava/ unroasted ?