Comments on: Battered Onion Rings, Perfected #Shorts

By: @MrPolford

@MrPolford — Fri, 26 Jan 2024 05:26:17 +0000

What does that work out to by weight, please?

By: @armchairprotester7017

@armchairprotester7017 — Fri, 26 Jan 2024 05:26:17 +0000

Trick to onion rings. Try and prep pan and dip and freeze then fry later, next day, weekend, etc. The freezing breaks down the onion and makes easy to bite through rather than pulling the entire onion from the batter. 😊

By: @Appaddict01

@Appaddict01 — Fri, 26 Jan 2024 05:26:17 +0000

I wonder if you can just use cake flour?

By: @mssixty3426

@mssixty3426 — Fri, 26 Jan 2024 05:26:17 +0000

Very helpful information – thank you for figuring this out😋

By: @carliemorgan1871

@carliemorgan1871 — Fri, 26 Jan 2024 05:26:17 +0000

50/50 is better

By: @lyfandeth

@lyfandeth — Fri, 26 Jan 2024 05:26:17 +0000

Try gluten free flour. No need for cornstarch to block sugar.

By: @xjuhneevuhx

@xjuhneevuhx — Fri, 26 Jan 2024 05:26:17 +0000

The team at America’s test kitchen is doing God’s work

By: @trae_seymourmotivationalsp4102

@trae_seymourmotivationalsp4102 — Fri, 26 Jan 2024 05:26:17 +0000

I use Xanthum…

By: @Kulfaangaren

@Kulfaangaren — Fri, 26 Jan 2024 05:26:17 +0000

I wish you would consider not using imperial measurements, the internet is global and most of us do not use imperial measurements.
It would be so easy to say '10% corn starch to flour' instead of '3 table spoons of cornstarch in 2 cups of flour'.

By: @jarrenm4760

@jarrenm4760 — Fri, 26 Jan 2024 05:26:17 +0000

Water as the liquid for now OwO