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	Comments on: BBQ 101 &#8211; How to Manage Temp in your Offset Smoker &#8211; 2 Things You Can Do to Make it Easy #food #bbq	</title>
	<atom:link href="https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/</link>
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		<title>
		By: @mrheyz		</title>
		<link>https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372415</link>

		<dc:creator><![CDATA[@mrheyz]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 21:33:20 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372415</guid>

					<description><![CDATA[First things first.  I currently sealing up my char griller professional.  I was wondering have you thought about putting aluminum duct tape on the back of your grill it may not stick due to grease leaking.]]></description>
			<content:encoded><![CDATA[<p>First things first.  I currently sealing up my char griller professional.  I was wondering have you thought about putting aluminum duct tape on the back of your grill it may not stick due to grease leaking.</p>
]]></content:encoded>
		
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		<title>
		By: @gilby_astros		</title>
		<link>https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372394</link>

		<dc:creator><![CDATA[@gilby_astros]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 21:33:20 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372394</guid>

					<description><![CDATA[Thanks for the awesome video and for the very useful tips, just bought a bbq grill with side smoker and these tips will come in handy, thanks again!]]></description>
			<content:encoded><![CDATA[<p>Thanks for the awesome video and for the very useful tips, just bought a bbq grill with side smoker and these tips will come in handy, thanks again!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @jdavis02136		</title>
		<link>https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372393</link>

		<dc:creator><![CDATA[@jdavis02136]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 21:33:20 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372393</guid>

					<description><![CDATA[I started off with a smoker just like this one, then I bought an old country bbq pitt Pecos. It was a world of difference.]]></description>
			<content:encoded><![CDATA[<p>I started off with a smoker just like this one, then I bought an old country bbq pitt Pecos. It was a world of difference.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @askvanita		</title>
		<link>https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372392</link>

		<dc:creator><![CDATA[@askvanita]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 21:33:20 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372392</guid>

					<description><![CDATA[Great vedio. Can you also advise on how to properly season a new grill. The whole gril, not just the grates?]]></description>
			<content:encoded><![CDATA[<p>Great vedio. Can you also advise on how to properly season a new grill. The whole gril, not just the grates?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @darrellcsmith		</title>
		<link>https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372391</link>

		<dc:creator><![CDATA[@darrellcsmith]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 21:33:20 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372391</guid>

					<description><![CDATA[You have answered all my questions about using a smoker.  I have watched video&#039;s for several years and you broke it down in the simplest scientific terms about bbq with a smoker.  Thanks! I owe you a Corona 🍺]]></description>
			<content:encoded><![CDATA[<p>You have answered all my questions about using a smoker.  I have watched video&#39;s for several years and you broke it down in the simplest scientific terms about bbq with a smoker.  Thanks! I owe you a Corona 🍺</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @lesliemorris3914		</title>
		<link>https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372390</link>

		<dc:creator><![CDATA[@lesliemorris3914]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 21:33:20 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372390</guid>

					<description><![CDATA[I have 2 smokers. 1 is a big smoker that my brother inlaw made out of iron from the oil rigs. The other 1 is a inexpensive offset smoker like the 1 you are showing. &lt;br&gt;It takes a couple hrs to get the big 1 ready to smoke on but the smaller one takes around an hour. Ive learned over the years of smoking it sure makes that heat more manageable. Sometimes I will heat the big 1 up to 400° and let it run there for at least an hour. Once i get the whole smoker hot thats when I put my meat on.]]></description>
			<content:encoded><![CDATA[<p>I have 2 smokers. 1 is a big smoker that my brother inlaw made out of iron from the oil rigs. The other 1 is a inexpensive offset smoker like the 1 you are showing. <br />It takes a couple hrs to get the big 1 ready to smoke on but the smaller one takes around an hour. Ive learned over the years of smoking it sure makes that heat more manageable. Sometimes I will heat the big 1 up to 400° and let it run there for at least an hour. Once i get the whole smoker hot thats when I put my meat on.</p>
]]></content:encoded>
		
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		<title>
		By: @user-df2zr3xe9w		</title>
		<link>https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372389</link>

		<dc:creator><![CDATA[@user-df2zr3xe9w]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 21:33:20 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372389</guid>

					<description><![CDATA[So there has to be a flame the whole time for it to be clean smoke?]]></description>
			<content:encoded><![CDATA[<p>So there has to be a flame the whole time for it to be clean smoke?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @user-df2zr3xe9w		</title>
		<link>https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372388</link>

		<dc:creator><![CDATA[@user-df2zr3xe9w]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 21:33:20 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372388</guid>

					<description><![CDATA[So you have to keep a flame going to have clean smoke?]]></description>
			<content:encoded><![CDATA[<p>So you have to keep a flame going to have clean smoke?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @karldillon151		</title>
		<link>https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372387</link>

		<dc:creator><![CDATA[@karldillon151]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 21:33:20 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372387</guid>

					<description><![CDATA[Hey Tony what do I  do if Im buring a good fire but still getting soot on my food?]]></description>
			<content:encoded><![CDATA[<p>Hey Tony what do I  do if Im buring a good fire but still getting soot on my food?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @karldillon151		</title>
		<link>https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372386</link>

		<dc:creator><![CDATA[@karldillon151]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 21:33:20 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/bbq-101-how-to-manage-temp-in-your-offset-smoker-2-things-you-can-do-to-make-it-easy-food-bbq/#comment-372386</guid>

					<description><![CDATA[If you burn alot of wood fast,  can that pit soot on your food?]]></description>
			<content:encoded><![CDATA[<p>If you burn alot of wood fast,  can that pit soot on your food?</p>
]]></content:encoded>
		
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