Comments on: BBQ Chicken With Alabama White Sauce | Traeger Grills

By: Invincible Vettel 5

Invincible Vettel 5 — Sun, 02 Apr 2023 23:38:27 +0000

Alabama white sauce is amazing! Definitely worth making!

By: Andreas Yogi Dwi Kurniawan

Andreas Yogi Dwi Kurniawan — Sun, 02 Apr 2023 23:38:27 +0000

Iam from indonesia.
Anyone can help me.
Iam so confuse about this.
How many gram in 1 tsp in US?
Thank you

By: Corey Johnson

Corey Johnson — Sun, 02 Apr 2023 23:38:27 +0000

Just made this whole recipe and it's definitely gonna be a staple in our house! Phenomenal chicken!

By: WFO David

WFO David — Sun, 02 Apr 2023 23:38:27 +0000

Being from Texas this is different. Definitely want to step out of my comfort zone and try this!

By: Tanner Blacklidge

Tanner Blacklidge — Sun, 02 Apr 2023 23:38:27 +0000

Best chicken recipe I have ever tried

By: B.L. Barfield

B.L. Barfield — Sun, 02 Apr 2023 23:38:27 +0000

In the South we don't grill "GUYS", we grill CHICKEN. WE don't know where you're from, but we know where you are not from!

By: LoveGixx

LoveGixx — Sun, 02 Apr 2023 23:38:27 +0000

.. no sugar in it huh?.. maybe he meant by white or brown sugar granulates?.. not sure if he knows apple juice has sugar.. i butterfly my chicken via the breast bone.. that backbone has so much flavor.. haha.. "in the middle here is what I like to call is a keel bone".. not just you buddy.. thats its name..

By: Oliver Allen

Oliver Allen — Sun, 02 Apr 2023 23:38:27 +0000

Definitely prefer letting the sauce marry with the chicken under a veil of smoke.

By: Dr. Smoke Daddy

Dr. Smoke Daddy — Sun, 02 Apr 2023 23:38:27 +0000

I am from Decatur AL and I grew up on Big Bob Gibson White sauce. He change the recipe. Chris Lilly the owner at Bob Gibson shows people on You Tube how to make it. There is white sugar in the original recipe.

By: cjhan47

cjhan47 — Sun, 02 Apr 2023 23:38:27 +0000

BBQ as we know it started on slave plantations by enslaved people who were only given the scraps of the animals to live on. In doing so they had to find ways to make them edible by slow cooking over fire to break up the toughness of the off cuts. There is little to no documentation for obvious reason. BBQ later became the food of the poor for the same reason only I'm modern-ish America has it become what it is were its on every street corner throughout most of the country.