Comments on: BBQ Easter Dinner! | Chuds BBQ

By: @Saramcmillan.

@Saramcmillan. — Thu, 17 Apr 2025 10:24:47 +0000

From new zealand here lamb is a prized meat here best meat ever

By: @bloodzeyeave

@bloodzeyeave — Thu, 17 Apr 2025 10:24:47 +0000

Been following for a while man! From Australia, and smoke Lamb all the time!! There's a specific method to cook Lamb well, especially the flavours. Well done with this cook.

By: @BeduBoy

@BeduBoy — Thu, 17 Apr 2025 10:24:47 +0000

Viewing from UK – where there is 'h' in herbs😉. Stock smoking meat over here – cherry wood.

By: @Deadgruven

@Deadgruven — Thu, 17 Apr 2025 10:24:47 +0000

NEW YORK!

By: @thesquid2611

@thesquid2611 — Thu, 17 Apr 2025 10:24:47 +0000

From New Zealand. Lamb leg roasts are great. You should try and get a lams shoulder. They cook up great as well.

By: @FurryManPeach

@FurryManPeach — Thu, 17 Apr 2025 10:24:47 +0000

Yeah you do. Straya 🇦🇺 I specifically watched this video because it's an American cooking lamb 😅 olease take no offence, I'm enjoying the increasing number of State Side bbq lamb videos I'm seeing. It's a great cut. Very forgiving, much like a butt. Especially the shoulder. Takes very well to long, well-done cooking as well. Lamb ribs are fucking fire. Age 10, I cooked my first bbq on a Weber kettle and it was lamb. That was 35 years ago. Met some stand up Americans and Canadians when I was 17-ish who showed me how to use the kettle for more than roasting and I was hooked. Everyone in America, eat more lamb. It will make your tummy happy and put vitality into your bones 🐏

Also, are your lambs grain finished or grass reared and finished? Because I think grain makes the meat sweeter, but I prefer the gaminess of the grass reared. Pairs well with sharp, sweet or spicy flavours. Recently did a lamb and date tagine, smoked dirty for an hour in the offset using olive wood. Fuck it was good haha. Lamb. Woo.

By: @rodj5222

@rodj5222 — Thu, 17 Apr 2025 10:24:47 +0000

Straya mate

By: @adamsikora3933

@adamsikora3933 — Thu, 17 Apr 2025 10:24:47 +0000

Watching from Poland 🙂 it is popular in the montains, but generally speaking really hard to buy and expensive, but I had a chance to prepare one piece and it was delicious!

By: @stevefurminger438

@stevefurminger438 — Thu, 17 Apr 2025 10:24:47 +0000

Watching from Madrid but from the UK. Leg of lamb not the easiest thing to buy here also.

By: @shawnculbertson6101

@shawnculbertson6101 — Thu, 17 Apr 2025 10:24:47 +0000

Sutton Alaska looks grate